Results 61 to 70 of about 7,659 (187)
Infusing sub-Saharan culinary heritage in university learning for a delectable academic journey
InkanyisoAfrican culture and tradition, deeply rooted in our community, encompass a rich tapestry of values, rituals, festivals, and literary treasures. Among the vibrant facets of this cultural heritage is African cuisine.
Sasi Gangiah
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
STUDY OF THE CONSUMER INTEREST OF CULINARY TOURISM IN BULGARIA [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020 Culinary tourism, like any type of tourism is an economic activity, but it is part of the culture of the defined region. Therefore, practicing culinary tourism should be perceived primarily as a cultural enrichment of the individual person.
Ivanka LULCHEVA
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Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Local Culinary Traditions in the Integration Process of Serbian Food Market with European Union
Łódzkie Studia Etnograficzne, 2017 Its huge area of cultivated lands (about 5 million hectares) makes Serbia stand out against other states of the Balkan region. Food products are still one of the most important components of Serbian export.
Tadeusz Czekalski
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Ragam Kuliner Sesaji Dalam Upacara Tradisi di Kabupaten Jepara
Jurnal Sejarah Citra Lekha, 2017 This article is one of wide studies that analyze culinary food served in cultural activities at Jepara. Those cultural activities become tourist attractions.
Sri Indrahti +2 more
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Sustainable Development, EarlyView.ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
Journal of the Royal Anthropological Institute, EarlyView.This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
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Tworzenie się kultury kulinarnej Europejczyków
Studia Etnologiczne i Antropologiczne, 2011 Food and habits connected with it provide a lot of information on the subject of culture. The cultural memory of people, connected with a mythological and religious understanding of the world giving certain dishes, food, drinks a symbolic meaning and ...
Rastislava Stoličná
doaj
Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source