Results 81 to 90 of about 7,659 (187)

The connotation of Chinese crab culture: a comprehensive review from the perspectives of literature, art, and diet

Frontiers in Marine Science
Crab is a traditional Chinese culinary ingredient with significant cultural, archaeological, and artistic research value. As a prized aquatic product in China, it has become a cornerstone of the nation’s aquaculture industry.
Xiaodie Yan, Cong Zhang
doaj   +1 more source

1165. Echinacea purpurea (L.) Moench

Curtis's Botanical Magazine, EarlyView.
Summary Echinacea purpurea (L.) Moench (Compositae: Heliantheae: Zinniinae) is described and illustrated with a colour plate and black and white text figure. An introduction to the history of the appearance of this species in the Magazine appears in brief, together with comments on the treatment of the genus, and the available generic revisions.
Nicholas Hind, Masumi Yamanaka, Naoko Yasue   +2 more
wiley   +1 more source

Organizational agility and relational trust: Unraveling the dynamics of pioneering orientation

European Management Review, EarlyView.
Abstract In a context of rapidly evolving business landscapes, this study delves into the intricate factors shaping pioneering orientation, focusing particularly on organizational agility in operational and market dimensions. The research, conducted with 302 companies in Peru's World Heritage Cities, utilizes structural equation modeling to analyze ...
Bernardo De la Gala‐Velásquez, Pedro Manuel García‐Villaverde, María José Ruiz‐Ortega, Américo Hurtado‐Palomino   +3 more
wiley   +1 more source

Contributing to Gastrodiplomacy through Culinary Experience: A Cooking Event in Spain

İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi
It is utilized by governments as a potent strategy for building and cultivating contacts with other countries and cultures, as well as contributing to nation branding through gastrodiplomacy, culinary arts, and public diplomacy.
Meltem Ozel, Şeyma Filiz
doaj   +1 more source

Exploring Migrant Mothers' Utilisation of Oral Health‐Related Information: A Qualitative Interview Study in the Swedish Context

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Objective To explore, as a part of oral health literacy conceptual content, how migrant mothers utilise oral health‐related information to maintain and promote oral health in their children. Materials and Methods In‐depth interviews were conducted with seven migrant mothers of children up to 10 years old resettled in Kalmar County, Sweden. The
Elena Shmarina, Malin Stensson, Brittmarie Jacobsson   +2 more
wiley   +1 more source

“I Had Dual Feelings”: (Re)Storying With a Rural South Korean English Teacher

International Journal of Applied Linguistics, EarlyView.
ABSTRACT This paper analyzes (or re‐stories) intrapersonal ideological tensions of a rural South Korean English teacher, Yeonghyeon1, as she negotiates competing discourses across local, national, and global scales within the context of a semi‐structured interview.
Ian Schneider
wiley   +1 more source

Culinary practices of the Bidayuhs in Sarawak, Malaysia: a qualitative study

Journal of Ethnic Foods
The Bidayuh cuisines and culinary practices epitomize an inherent part of the cultural profile of the Sarawak community. This indigenous group (Bidayuh) is the second-largest group contributing to the Sarawak’s distinctive identity after the Iban.
Christopher Wan Sageng, Leong Quee-Ling, Ivy Irvine Mikal, Mukvinder Kaur Sandhu, Joseph Martin Pudun, Muhammad Fikri Bin Umadi   +5 more
doaj   +1 more source

Navigating Prediabetes in a Foreign Country: A Qualitative Study of Self‐Management Experiences Among Chinese‐Speaking Immigrants in Australia

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim Chinese‐speaking immigrants in Australia have a higher risk of type 2 diabetes and face more barriers to accessing quality healthcare compared to non‐culturally and linguistically diverse populations. This study aimed to explore the self‐management experiences of Chinese‐speaking Australians with self‐reported lived experience of ...
Min Zhang, Kirsten J. Coppell, Johnny Lo, Lisa Whitehead   +3 more
wiley   +1 more source

Recipes and Culinary Creativity

Humana.Mente: Journal of Philosophical Studies, 2020
In the past years, food has found itself a central focus of creativity in contemporary culture and a pinnacle of this trend has been the kind of culinary creativity displayed at Noma in Copenhagen. But what is culinary creativity? And what is distinctive
Patrik Engisch
doaj  

Entangled Foodways and Livelihood Pathways: Cinnamon, State Interventions, and Everyday Life in Hmong Communities of Northern Vietnam

Journal of Agrarian Change, EarlyView.
ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley   +1 more source