Results 61 to 70 of about 697,726 (362)
Advanced Science, EarlyView.This study reveals the genetic and molecular mechanisms controlling the general trade‐off between phenotypic mean and plasticity of grain chalkiness in rice and identifies two major external drivers (high temperature and wide grain) and a natural major module (GCP6‐MPC5) that control this trade‐off.
Juncheng Zhang +10 more
wiley +1 more source
Description of three new arctic bramble cultivars and proposal for cultivar identification [PDF]
Agricultural and Food Science, 1998 Morphological and yield differences between five arctic bramble (Rubus arcticus L.) strains and the cultivars Pima and Mespi were studied at two locations during the growing season 1994. Morphological observations and measurements were made on canes, leaves, flowers and berries, adapting the UPOV (Union pour la Protection des Obtentions Vegetales ...
Pirinen, Heli +4 more
openaire +4 more sources
Post‐Translational Modifications of TOE3 Regulate Antiviral Defense in Tobacco
Advanced Science, EarlyView.CK2αL phosphorylates TOE3 and enhances its stability, while FBXL1 promotes the ubiquitination‐degradation of TOE3 via the 26S proteasome. Compared to CK2αL‐phosphorylated TOE3, nonphosphorylated TOE3 shows a much higher affinity for FBXL1 and is more susceptible to ubiquitination‐degradation, thus facilitating viral infection. The regulatory mechanisms
Bolei Jiao +3 more
wiley +1 more source
Yield and quality of white wine cultivars Rhine Riesling B-21, Riesling Italian and Zupljanka in the vine district of Rasina [PDF]
Journal of Agricultural Sciences (Belgrade), 2006 A comparative study of different pruning ways and bud load, as well as their influence on growth, yield and quality of Rhine Riesling B-21, Riesling Italian, and Zupljanka vine cultivars in the conditions of the Rasina vine district, during the period ...
Ćirković Bratislav, Garić Mlađan
doaj +1 more source
Prediction of rice texture from starch profiles measured using high-performance liquid chromatography [PDF]
, 2001 Starch determines a large proportion of the textural properties of cooked rice. The amylose: amylopectin ratio plays a significant role in the functionality of native starch.
Fromm, Hazel, Meullenet, J. F.
core +2 more sources
Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content [PDF]
, 2018 Birch pollen allergic patients show cross-reactivity to vegetables and fruits, including strawberries (Fragaria × ananassa). The objective of this study was to quantify the level of the Fra a 1 protein, a Bet v 1-homologous protein in strawberry fruits
Kock, V. +4 more
core +2 more sources
Ide@sostenible: espacio de reflexión y comunicación en desarrollo sostenible, 2005 El cultivo de alimentos en las ciudades no es algo nuevo, fue gracias a que la Humanidad comenzó a ejercer cierto tipo de control sobre la producción alimentos lo que condujo a la civilización urbana. Los primeros pueblos y ciudades mantenían una asociación con los campos cultivados.
Arosemena, Graciela +1 more
openaire +2 more sources
Cropp Breeding and Applied Biotechnology, 2007 BRS Marciana barley bred by Embrapa Trigo (Wheat) is an early maturing, two-rowed spring barley registeredin 2005 for commercial production in Southern Brazil. It combines good biomass and grain yield potential and diseaseresistance (to net blotch, powdery mildew, leaf rust). It is well-adapted to all major barley production regions of southernBrazil.
G. Arias +3 more
openaire +3 more sources
Depth‐Dependence Changes in Soil Stoichiometry in China's Croplands Over the Past Four Decades
Advanced Science, EarlyView.This study reveals depth‐dependent changes in soil C:N:P ratios across Chinese croplands over four decades. Changes in stoichiometry vary markedly between topsoil and subsoil, with initial soil C:N:P ratios playing a key role in determining their trajectories.
Xiaodong Sun +8 more
wiley +1 more source
Agricultural and Food ScienceLodging is one of the main factors influencing yield reduction in both organic and conventional systems. In the organic system, lodging is mainly controlled by selecting varieties with increased resistance to lodging, by regulating sowing density, or by
Tomasz Lenartowicz +5 more
doaj +1 more source