Results 61 to 70 of about 467,030 (173)
PLoS ONE, 2016 The objective of this study was to determine the effects of water regime/soil condition (continuous flooding, saturated, and aerobic), cultivar (‘Cocodrie’ and ‘Rondo’), and soil texture (clay and sandy loam) on rice grain yield, yield components and ...
F. Dou, J. Soriano, R. Tabien, Kun Chen
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Agricultural and Food ScienceLodging is one of the main factors influencing yield reduction in both organic and conventional systems. In the organic system, lodging is mainly controlled by selecting varieties with increased resistance to lodging, by regulating sowing density, or by
Tomasz Lenartowicz +5 more
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CONTENT OF BOWMAN-BIRK INHIBITOR IN SEEDS OF SOYBEAN VARIETIES OF ODESA SELECTION
Zernovì Produkti ì KombìkormaThe article shows that proteolysis (enzymatic hydrolysis of proteins) is a fundamental biological reaction that underlies such biological processes as digestion, reutilization of tissue proteins, immunity, neuroendocrine regulation, inflammation and ...
V. Malinovskii +3 more
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From Species to Cultivar: Soybean Cultivar Recognition using Multiscale Sliding Chord Matching of Leaf Images [PDF]
arXiv, 2019 Leaf image recognition techniques have been actively researched for plant species identification. However it remains unclear whether leaf patterns can provide sufficient information for cultivar recognition. This paper reports the first attempt on soybean cultivar recognition from plant leaves which is not only a challenging research problem but also ...
arxiv
, 2017 Sweet potato ( Ipomoea batatas ) is a global food crop, now being recognized as a functional food due to several of its nutraceutical components. Several experimental studies have reported that sweet potato can generally be beneficial in the prevention ...
Taiwo Betty Ayeleso +2 more
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Foods, 2020 The chemical composition of foods is tightly regulated by multiple genotypic and agronomic factors, which can thus serve as potential descriptors for traceability and authentication purposes.
Raúl González-Domínguez +3 more
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NS-Kaća: High-protein, very early soybean cultivar [PDF]
Selekcija i Semenarstvo, 2016 NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetable Crops Novi Sad by crossing domestic and foreign genotypes. The main traits of the cultivar are its early maturity, which placed it into the 000 maturity
Vidić Miloš +3 more
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Deep Mangoes: from fruit detection to cultivar identification in colour images of mango trees [PDF]
DISP'19 International Conference on Digital Image and Signal
Processing, Apr 2019, Oxford, United Kingdom, 2019 This paper presents results on the detection and identification mango fruits from colour images of trees. We evaluate the behaviour and the performances of the Faster R-CNN network to determine whether it is robust enough to "detect and classify" fruits under particularly heterogeneous conditions in terms of plant cultivars, plantation scheme, and ...
arxiv
Nutritional composition and bioactive compounds of mini watermelon genotypes in Bangladesh [PDF]
arXiv, 2023 Given the present rising trends in changing lifestyle and consumption patterns, watermelon production has shifted from big to small-sized fruits having desirable quality attributes. Hence, analyses of fruit quality traits of mini watermelon are crucial to develop improved cultivars with enhanced nutritional compositions, consumer-preferred traits and ...
arxiv
Frontiers in Plant Science, 2015 Tall fescue [Lolium arundinaceum (Schreb.)] is a cool-season perennial grass used in pastures throughout the Southeastern United States. The grass can harbor a shoot-specific fungal endophyte (Epichloë coenophiala) thought to provide the plant with ...
Jingqi Guo, R. McCulley, D. McNear
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