Results 71 to 80 of about 630,077 (320)
, 2016 As local food production has increased in Iowa, there is renewed interest in perennial vegetable crops such as asparagus. The purpose of this multi-year study is to compare the performance of modern male hybrid asparagus cultivars with popular older cultivars under soil and environmental conditions at the ISU Northeast Research and Demonstration Farm ...
O'Malley, Patrick, Pecinovsky, Ken
openaire +4 more sources
Chemistry &Biodiversity, EarlyView.ABSTRACT This study investigates the phytochemical profiles and antioxidant properties of three lavender essential oils (LEOs) from Lavandula angustifolia subsp. pyrenaica (DC.), Lavandula x intermedia Emeric ex Loisel cv Grosso, and Lavandula x intermedia Emeric ex Loisel cv Super, and compares them to a commercial one.
Eileen Mac Sweeney +7 more
wiley +1 more source
Variation in sugarcane cultivar host range of Sugarcane yellow leaf virus genotypes in Guadeloupe [PDF]
, 2010 Yellow leaf is a widely spread disease of sugarcane that can cause yield losses in susceptible cultivars. This disease is caused by Sugarcane yellow leaf virus (SCYLV) which belongs to the genus Polerovirus (Luteoviridae family).
Daugrois, Jean-Heinrich +4 more
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Small-scale intraspecific life history variation in herbivorous spider mites (Tetranychus pacificus) is associated with host plant cultivar. [PDF]
, 2013 Life history variation is a general feature of arthropod systems, but is rarely included in models of field or laboratory data. Most studies assume that local processes occur identically across individuals, ignoring any genetic or phenotypic variation in
de Valpine, Perry +3 more
core +2 more sources
Chemistry &Biodiversity, EarlyView.ABSTRACT Guadua angustifolia var. bicolor Lodoño is a Colombian bamboo species that has shown promising medicinal properties. This study aims to investigate the differences in the chemical composition and biological activity of extracts from two different populations of G. angustifolia var. bicolor, collected in Bauru and Tatuí, Brazil.
João Kazlauckas +2 more
wiley +1 more source
A COMPARISON OF ORGANIC AND CHEMICAL FERTILIZERS FOR TOMATO PRODUCTION [PDF]
, 2012 Tomato (Lycopersicon esculentum Mill.) is one of the most popular and versatile vegetables in the world, and organic production with a high yield and desirable quality is a target of many producers.
Asadi, A. +4 more
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, 2006 The purpose of this multiyear study is to compare the performance of newer strawberry cultivars with popular Iowa-grown older cultivars under soil and environmental conditions at the Northeast Research and Demonstration Farm.
O'Malley, Patrick, Pecinovsky, Kenneth
openaire +5 more sources
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives This study evaluated the effect of seed protein content on the composition, physicochemical, functional, and quality properties of pea protein isolates recovered through alkaline extraction/isoelectric precipitation.
Cassia Galves +4 more
wiley +1 more source
Evaluating the Impact of Flour Protein Content on the Quality of Wholegrain Refrigerated Dough
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Refrigerated dough products offer convenience, but are often produced using refined flour. However, wholewheat flour‐based products provide health benefits by increasing dietary fiber intake. This study aims to determine the optimal flour protein content for developing clean label refrigerated dough using wholegrain ...
Maneka Malalgoda +5 more
wiley +1 more source
ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland [PDF]
, 2004 ß-Glucan is a beneficial chemical compound in the diet of humans by decreasing the levels of serum cholesterol and blood glucose. The ß-glucan contents of oat groats were studied in official variety trials (1997-1999), nitrogen fertilization trials (1997-
Eurola, Merja +7 more
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