Results 71 to 80 of about 728,949 (251)

Soja: desenvolvimento e selecao de germoplasma para regiões de baixas latitudes. [PDF]

open access: yes, 2011
A soja no Piaui; Cultivar Tropical; Cultivar Timbira; Cultivar BR-10 (Teresina); BR-11 (Carajas); Cultivar BR 27 (Cariri); Cultivar BR-29 (Serido); Cultivar BR-32 (Nova Tropical); Cultivar BR/EMGOPA 312 (Potiguar); Cultivar BR-35 (Rio Balsas); Cultivar ...
ALMEIDA, L. A. de   +2 more
core   +1 more source

New Cultivars [PDF]

open access: yesCarnivorous Plant Newsletter, 2018
The cultivars Dionaea muscipula 'Sensor', Cephalotus 'Elizabeth', Sarracenia 'Ellie Wang', and Sarracenia 'Flavona' are described.
Stefano Lascialfari   +3 more
openaire   +1 more source

CULTIVAR RELEASE-BRS Minotauro - Triticale Cultivar

open access: yesCrop Breeding and Applied Biotechnology, 2008
The triticale cultivar BRS Minotauro was developed by the Brazilian Agricultural Research CorporationEmbrapa. It is a result of a cross of Brazilian wheat and rye with hexaploid triticale. BRS Minotauro is hexaploid, has amedium cycle, medium to tall plant stature, adapts extremely well to cultivation conditions in the south of Brazil, with anaverage ...
Alfredo do Nascimento Junior   +7 more
openaire   +1 more source

BIOCHEMICAL CHANGES IN SOYBEAN PLANTS AND SEEDS CAUSED BY VIRAL INFECTION

open access: yesHarčova Nauka ì Tehnologìâ
. Soybean (Glycine max L.)  is a significant source of protein and nutrients and is used in many healthy food products. It is known that soybean is susceptible to damage by  viruses, such as soybean mosaic virus (SMV).
O. Molodchenkova   +9 more
doaj   +1 more source

The effect of water shortage on pea (Pisum sativum L.) productivity in relation to the pod position on the stem

open access: yesActa Agrobotanica, 2017
The literature contains few studies on the effect of temporary soil drought on the development and productivity of pea (Pisum sativum L.) pods in relation to their position in the fruiting part of the stem.
Agnieszka Klimek-Kopyra   +3 more
doaj   +1 more source

CULTIVAR RELEASE - BRS Saturno – triticale cultivar

open access: yesCrop Breeding and Applied Biotechnology, 2011
The triticale cultivar BRS Saturno was developed by Embrapa (Brazilian Agricultural Research Corporation) inpartnership with the Fundação Pró-Sementes de Apoio à Pesquisa. It is the result of a cross between the genotypes PFT 512 and CEP28 – Guará, adapted to the environmental conditions of cultivation in southern Brazil.
Alfredo do Nascimento Junior   +3 more
openaire   +1 more source

Yield Stability and Adaptability of Spring Barley (Hordeum vulgare) Varieties in Polish Organic Field Trials

open access: yesAgronomy
In the next few years, the demand for organic crops, including barley, will grow. Barley is one of the world’s most important crops cultivated for food and feed.
Tomasz Lenartowicz   +5 more
doaj   +1 more source

CULTIVAR RELEASE-Barley cultivar BRS Lagoa

open access: yesCrop Breeding and Applied Biotechnology, 2007
BRS Lagoa is an early maturing, two-rowed spring barley registered by Embrapa for commercial productionin southern Brazil. It combines good total biomass and grain yield potential, net blotch and powdery mildew resistance, andmalting quality. It is well adapted to the major barley production regions of southern Brazil but achieves the full grain ...
Euclydes Minella   +3 more
openaire   +1 more source

Tillering Response of \u27Monon\u27 And \u27Newton\u27 Winter Wheats Infested With Biotype L Hessian Fly (Diptera: Cecidomyiidae) Larvae [PDF]

open access: yes, 2017
Two wheat, Triticum aestivum, cultivars that differed in their ability to tiller were infested by ovipositing Hessian flies, Mayetiola destructor, under similar controlled conditions.
Hoxie, Robert P, Wellso, Stanley G
core   +2 more sources

Results from the arable crop rotation study at Oak Park 2000 - 2007 [PDF]

open access: yes, 2008
An organic rotation trial was established at Oak Park in 2000. The crop sequence in the seven year rotation was: two years grass-clover, winter wheat, potatoes, winter oats, lupins and spring barley.
Kennedy, T., Mahon, T., Merfield, C.
core  

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