Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell-cultured meat: A review. [PDF]
J Food SciWorld agriculture endures an immense challenge in feeding the world's growing population in the face of several productivity and environmental threats. Yet, the demand for alternative protein sources is rapidly increasing as a result of population growth,
Maseko KH +3 more
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Scaling Cultured Meat: Challenges and Solutions for Affordable Mass Production. [PDF]
Compr Rev Food Sci Food SafAs the global population grows and meat consumption increases, the demand for sustainable and efficient food systems becomes urgent. Cultured meat (CM) has emerged as a promising alternative to conventional meat, offering potential benefits in ...
Gu H +5 more
europepmc +3 more sources
Scaffold Biomaterials in the Development of Cultured Meat: A Review. [PDF]
Food Sci Anim ResourCultured meat offers a sustainable and ethical solution to the environmental and food security challenges associated with conventional meat production. In cultured meat production, scaffolds play an important role as structural and biochemical supports ...
Park SM, Ryoo JH, Kwon HC, Han SG.
europepmc +2 more sources
From killing cows to culturing meat. [PDF]
British Food Journal, 2014 Purpose – The purpose of this paper is to investigate how in Britain, France and Italy the idea of the living animal is being detached from the action of eating meat.
Buscemi, Francesco
core +3 more sources
Structuring the Future of Cultured Meat: Hybrid Gel-Based Scaffolds for Edibility and Functionality. [PDF]
GelsCultured meat is emerging as a sustainable alternative to conventional animal agriculture, with scaffolds playing a central role in supporting cellular attachment, growth, and tissue maturation.
Zo SM, Sood A, Won SY, Choi SM, Han SS.
europepmc +2 more sources
The Role of Insulin in the Proliferation and Differentiation of Bovine Muscle Satellite (Stem) Cells for Cultured Meat Production. [PDF]
Int J Mol SciMuscle satellite (stem) cells (MSCs) reside in skeletal muscle and are essential for myogenesis. Thus, MSCs are widely used in cultured meat research.
Lee EJ +7 more
europepmc +2 more sources
Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges-A Scoping Review. [PDF]
FoodsThis scoping review aims to understand the cell-based meat production process, including the regulations, potential hazards, and critical points of this production.
Zandonadi RP +3 more
europepmc +2 more sources
From Tradition to the Future: Analyzing the Factors Shaping Consumer Acceptance of Cultured Meat Using Structural Equation Modeling. [PDF]
Food Sci NutrSustainable nutrition promotes reducing meat consumption due to environmental concerns. In this context, alternative protein sources, such as cultured meat, are discussed as an option to traditional meat consumption.
Gençer Bingöl F, Ağagündüz D.
europepmc +2 more sources
Flavor-switchable scaffold for cultured meat with enhanced aromatic properties. [PDF]
Nat CommunCultured meat is emerging as a new type of food that can provide animal protein in a sustainable way. Many previous studies employed various types of scaffolds to develop cultured meat with similar properties to slaughtered meat.
Lee M +5 more
europepmc +2 more sources
Self-Healing Scaffolding Technology with Strong, Reversible Interactions under Physiological Conditions for Engineering Marbled Cultured Meat. [PDF]
ACS Appl Mater InterfacesCultured meat offers a sustainable alternative to animal farming, with the potential to reduce environmental impacts and improve food security. However, recapitulating natural meat marbling remains a significant challenge.
Hao LT +6 more
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