Results 151 to 160 of about 1,080,406 (351)

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Effects of ultrasonic assisted marination on the mass transfer kinetics and quality of low-salt duck breast and thigh meat

Food Materials Research
The objective of this study was to investigate the effect of ultrasonic-assisted marination on the mass transfer kinetics and quality of duck breast meat and thigh meat.
Jiaqi Shao, Rui Ding, Chao Sheng, Xinglian Xu, Xue Zhao   +4 more
doaj   +1 more source

Survey of fungal infestation of some fish species from Tagwai dam, Minna, Niger State [PDF]

, 2005
Survey of Fungal infestation of some species of fish in Tagwai Dam Minna was carried out from March to June 2002. Fungi were isolated from the scale/skin, gills and fins.
Ayanwale, A.V., Ojutiku, R.O., Tsadu, S.M.   +2 more
core  

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Effects of Wooden Breast Myopathy on Meat Quality Characteristics of Broiler Pectoralis Major Muscle and Its Changes with Intramuscular Connective Tissue

Foods
This study aimed to investigate the effect of wooden breast (WB) myopathy on chemical composition, meat quality attributes and physiochemical characteristics of intramuscular connective tissue (IMCT) of broiler pectoralis major (PM) muscle.
Tianjiao Bian, Tong Xing, Xue Zhao, Xinglian Xu   +3 more
doaj   +1 more source

Aquaculture extension impacts in Bangladesh: a case study from Kapasia, Gazipur [PDF]

With many ponds and high demand for fish, Bangladesh has a high potential for aquaculture . Since the 1980s, there have been many aquaculture extension projects.
Firoz Khan, A.K.M., Sultana, P., Thompson, P.M.   +2 more
core  

Biofabrication's Contribution to the Evolution of Cultured Meat

Advanced Healthcare Materials
Cultured Meat (CM) is a growing field in cellular agriculture, driven by the environmental impact of conventional meat production, which contributes to climate change and occupies ≈70% of arable land.
Franziska B Albrecht, T. Ahlfeld, Annemarie Klatt, S. Heine, M. Gelinsky, P. J. Kluger   +5 more
semanticscholar   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Ultrasound-induced modifications of beef flavor characteristics during postmortem aging

Ultrasonics Sonochemistry
To investigate the effect of ultrasound treatment on the flavor profile of beef during postmortem aging, a comprehensive analysis of beef flavor was conducted at 0, 7, and 12 d of aging using sensory evaluation and electronic nose.
Yujuan Fang, Jian Zhang, Chao Ma, Lujuan Xing, Wenxuan Wang, Wangang Zhang   +5 more
doaj   +1 more source

Aquaculture extention impacts in Bangladesh: a case study from Kapasia, Gazipur [PDF]

Aquaculture, Bangladesh,
Firoz Khan, A.K.M., Sultana, P., Thompson, P.M.   +2 more
core