Results 11 to 20 of about 968,871 (386)

Biofabrication's Contribution to the Evolution of Cultured Meat. [PDF]

Adv Healthc Mater
Cultured Meat (CM) is a growing field in cellular agriculture, driven by the environmental impact of conventional meat production, which contributes to climate change and occupies ≈70% of arable land.
Albrecht FB, Ahlfeld T, Klatt A, Heine S, Gelinsky M, Kluger PJ.   +5 more
europepmc   +4 more sources

Cultured Meat: Islamic and Other Religious Perspectives

UMRAN - International Journal of Islamic and Civilizational Studies, 2021
Cultured meat is one of the most promising idea in food technology and it is expected to be in the market in the following years. One of the main obstacles is the acceptance of consumers that follow their religious teaching about food consumption, including meat. This article will discuss the religious perspectives on cultured meat, especially from the
Mohammad Naqib Hamdan, Mark Post, Mohd Anuar Ramli, Mohd Khairy Kamarudin, Mohd Farhan Md Ariffin, Nek Mohd Farid Zaman Huri   +5 more
openaire   +4 more sources

Exploring Chinese Consumers' Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis. [PDF]

Foods
(1) Background: In recent years, meat alternatives, including plant-based and animal cell-cultured meat, have attracted substantial interest among Chinese food science researchers and consumers, prompting considerable debate; (2) Methods: This study ...
Pareti M, Guo J, Yin J, Liu Q, Abudurofu N, Bulibuli A, Canavari M.   +6 more
europepmc   +2 more sources

Metabolomic insights of cultured meat compared to conventional meat

Scientific Reports
The growing global demand for sustainable food sources has accelerated the development of cultured meat as an alternative to traditional animal-based meat.
Heejung Park, Ihyeon Cho, S. Heo, K. Han, Young-Jin Baek, Wan-Sup Sim, Do-Won Jeong   +6 more
semanticscholar   +4 more sources

A taste of cell-cultured meat: a scoping review. [PDF]

Front Nutr
Cell-cultured meat (CM) is a novel meat product grown in vitro from animal cells, widely framed as equivalent to conventional meat but presented as produced in a more sustainable way.
To KV, Comer CC, O'Keefe SF, Lahne J.
europepmc   +2 more sources

Sustainability and Quality of Cultured Meat: Consumer Perceptions

Sustainability
Resource consumption, global greenhouse gas emissions, and their effects on human health have pushed the food sector to produce novel foods such as cultured meat.
Maria Giovina Pasca, Gabriella Arcese
semanticscholar   +2 more sources

Current Research, Industrialization Status, and Future Perspective of Cultured Meat. [PDF]

Food Sci Anim Resour
Expectations for the industrialization of cultured meat are growing due to the increasing support from various sectors, such as the food industry, animal welfare organizations, and consumers, particularly vegetarians, but the progress of ...
Yun SH, Lee DY, Lee J, Mariano E, Choi Y, Park J, Han D, Kim JS, Hur SJ.   +8 more
europepmc   +2 more sources

Versatile platforms of mussel-inspired agarose scaffold for cell cultured meat. [PDF]

J Adv Res
You K, Xie L, Li J, Liu Q, Zhuang L, Chen W.   +5 more
europepmc   +2 more sources

Mechanism of the excellent oil/water interface elastic film formation ability of myofibrillar protein compared with typical non-meat protein

Food Materials Research, 2023
This paper focuses on the mechanism of the excellent oil/water (O/W) interface elastic film formation ability of meat protein (myofibrillar protein (MP)) compared with proteins (porcine plasma protein (PPP), egg-white protein isolate (EPI), and sodium ...
Ruying Cai, Zongyun Yang, Zhen Li, Peng Wang, Xinglian Xu   +4 more
doaj   +1 more source

Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment. [PDF]

ACS Food Sci Technol
Risner D, Negulescu P, Kim Y, Nguyen C, Siegel JB, Spang ES.   +5 more
europepmc   +2 more sources