Results 11 to 20 of about 1,080,406 (351)

From killing cows to culturing meat. [PDF]

British Food Journal, 2014
Purpose – The purpose of this paper is to investigate how in Britain, France and Italy the idea of the living animal is being detached from the action of eating meat.
Buscemi, Francesco
core   +3 more sources

Scaling Cultured Meat: Challenges and Solutions for Affordable Mass Production. [PDF]

Compr Rev Food Sci Food Saf
As the global population grows and meat consumption increases, the demand for sustainable and efficient food systems becomes urgent. Cultured meat (CM) has emerged as a promising alternative to conventional meat, offering potential benefits in ...
Gu H, Kong Y, Huang D, Wang Y, Raghavan V, Wang J.   +5 more
europepmc   +2 more sources

Scaffold Biomaterials in the Development of Cultured Meat: A Review. [PDF]

Food Sci Anim Resour
Cultured meat offers a sustainable and ethical solution to the environmental and food security challenges associated with conventional meat production. In cultured meat production, scaffolds play an important role as structural and biochemical supports ...
Park SM, Ryoo JH, Kwon HC, Han SG.
europepmc   +2 more sources

Cultured Meat Reformulation: Health Potential and Sustainable Food Challenges-Narrative Review. [PDF]

Compr Rev Food Sci Food Saf
Cellular meat is the result of an innovative technology that facilitates the production of meat through the cultivation of animal cells in controlled laboratory environments.
Kardas M, Staśkiewicz-Bartecka W, Kołodziejczyk A.   +2 more
europepmc   +2 more sources

Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell-cultured meat: A review. [PDF]

J Food Sci
World agriculture endures an immense challenge in feeding the world's growing population in the face of several productivity and environmental threats. Yet, the demand for alternative protein sources is rapidly increasing as a result of population growth,
Maseko KH, Regnier T, Bartels P, Meiring B.   +3 more
europepmc   +2 more sources

Structuring the Future of Cultured Meat: Hybrid Gel-Based Scaffolds for Edibility and Functionality. [PDF]

Gels
Cultured meat is emerging as a sustainable alternative to conventional animal agriculture, with scaffolds playing a central role in supporting cellular attachment, growth, and tissue maturation.
Zo SM, Sood A, Won SY, Choi SM, Han SS.
europepmc   +2 more sources

Versatile platforms of mussel-inspired agarose scaffold for cell cultured meat. [PDF]

J Adv Res
Graphical ...
You K, Xie L, Li J, Liu Q, Zhuang L, Chen W.   +5 more
europepmc   +2 more sources

Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat. [PDF]

Curr Res Food Sci
Large-scale production of cultured meat requires muscle cell culture in bioreactors, where microcarriers (MCs) support cell attachment, growth, and differentiation.
Geurs I, Olenic M, De Vlieghere E, Grootaert C, Philips C, Dewettinck K, Bray F, Rolando C, Thorrez L, Van Vlierberghe S, Van Camp J.   +10 more
europepmc   +2 more sources

Can cell-cultured meat from stem cells pave the way for sustainable alternative protein? [PDF]

Curr Res Food Sci
As the global population grows, the demand for food and animal-derived products rises significantly, posing a notable challenge to the progress of society in general.
Nunes OBDS, Buranello TW, Farias FA, Rosero J, Recchia K, Bressan FF.   +5 more
europepmc   +2 more sources

Metabolomic insights of cultured meat compared to conventional meat

Scientific Reports
The growing global demand for sustainable food sources has accelerated the development of cultured meat as an alternative to traditional animal-based meat.
Heejung Park, Ihyeon Cho, S. Heo, K. Han, Y. Baek, Wan-Sup Sim, Do-Won Jeong   +6 more
semanticscholar   +4 more sources