Results 221 to 230 of about 968,871 (386)

ADVANCES IN GROUPER AQUACULTURE [PDF]

Resource /Energy Economics and Policy,
Anonymous, McBride, Shannon, Williams, Kevin C.   +2 more
core   +1 more source

Evaluation of a Product Intended for Microbiological Control in Animal Production, and Its Combination With Halquinol

Animal Research and One Health, EarlyView.
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista, Lucas dos Santos Janotto, Adriana Paula Possamai, Carolina Cini Perry, Francine Lemes Ribeiro, Rafael Canonenco de Araujo, Fernando Bittencourt Luciano   +6 more
wiley   +1 more source

Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives. [PDF]

Nutrients
Demarquoy J.
europepmc   +1 more source

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

Animal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai, Mingtan Li, Lihang He, Ning Ma, Haoyu Liu, Chi Xu, Xianhua Wu, Zeguang Xing, Qian Xing, Yuankai Qu, Xi Ma   +10 more
wiley   +1 more source

Cultured Meat in the Social Science Research : A Tentative Classification of the Challenges

, 2019
Toni Ryynänen, Niko Santeri Räty, Hanna L. Tuomisto   +2 more
openalex   +1 more source

Innovations, Challenges, and Regulatory Pathways in Cultured Meat for a Sustainable Future. [PDF]

Foods
Khan I, Sun J, Liang W, Li R, Cheong KL, Qiu Z, Xia Q.   +6 more
europepmc   +1 more source

Review of aquaculture and fish consumption in Bangladesh [PDF]

Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment.
Belton, B., Collis, W., Karim, M., Murshed-E-Jahan, K., Phillips, M., Thilsted, S.   +5 more
core  

Cultured Meat: Growing Meat in the Lab

Berkeley Scientific Journal, 2022
openaire   +3 more sources

LncRSFD Alternative Splicing Modulates the Proliferation and Differentiation of Adipocytes Through Sponging miRNAs

Animal Research and One Health, EarlyView.
This study identified a molecule named lncRSFD, which is highly expressed in sheep adipose tissues. The lncRSFD gene generates two distinct transcript variants via alternative splicing: lncRSFD‐L and lncRSFD‐S. Functionally, lncRSFD alternative splicing (lncRSFD‐L/S) promotes the proliferation, differentiation, and lipid metabolism of adipocytes ...
Jinpeng Wang, Qiuyang Li, Zhiying Wang, Shan Zhang, Kassahun Bekana, Qingfeng Zhang, Juanshan Zheng, Hongwei Xu, Xianyong Lan, Chuanying Pan   +9 more
wiley   +1 more source

Analysis of the danger of cultured meat

П.З. Шур, Anastasiya О. Barg, Dmitrii V. Suvorov, Sergey E. Zelenkin, D.N. Lir   +4 more
openalex   +2 more sources