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The valency of consumers' perceptions toward cultured meat: A review. [PDF]
HeliyonTsvakirai CZ.
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Development of CRISRP/Cas9-based TP53-knockout pig muscle stem cells for use in the cultured meat industry. [PDF]
3 BiotechSrila W +4 more
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Glycyrrhiza uralensis crude water extract and licochalcone A and B to enhance chicken muscle satellite cell differentiation for cultured meat production. [PDF]
Sci RepLee EJ +4 more
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Cultured meat - a patentometric analysis
Critical Reviews in Food Science and Nutrition, 2021Cultured meat (CM) has emerged as a breakthrough technology, which has the potential to minimise future negative impacts associated with the rapidly growing world population; such as serious environmental, sustainability, global public health, and animal welfare concerns.
Ee Theng Ng +4 more
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Towards biomanufacturing of cultured meat
Trends in Biotechnology, 2023Cultured meat has emerged as a promising alternative to conventional meat due to its potential to be healthier, more humane, and sustainable. The development of serum-free media by Messmer et al. and the adaptation of soy protein as edible scaffolds by Ben-Arye et al. highlight innovations in this nascent field.
Wee Swan, Yap +2 more
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Trends in Biotechnology, 2020
Cultured meats (CMs) are produced by in vitro culture of animal cells. Since the first CM burger patty was created in 2013, many companies have been founded to commercialize CM products. We discuss the meat focus and geographical spread of CM companies, the funding landscape, and challenges for commercialization.
Deepak, Choudhury +2 more
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Cultured meats (CMs) are produced by in vitro culture of animal cells. Since the first CM burger patty was created in 2013, many companies have been founded to commercialize CM products. We discuss the meat focus and geographical spread of CM companies, the funding landscape, and challenges for commercialization.
Deepak, Choudhury +2 more
openaire +2 more sources
2021
This collection explains changing meat cultures through studies of both everyday food practices and the political economy of industrialized animal husbandry. We do this through case studies from 'affluent' and 'developing' countries. These contributions will shed light on global food connections and show how global, industrialized food and fodder ...
Syse Karen Lykke, Hansen Arve
openaire +1 more source
This collection explains changing meat cultures through studies of both everyday food practices and the political economy of industrialized animal husbandry. We do this through case studies from 'affluent' and 'developing' countries. These contributions will shed light on global food connections and show how global, industrialized food and fodder ...
Syse Karen Lykke, Hansen Arve
openaire +1 more source
Scalable tissue biofabrication via perfusable hollow fiber arrays for cultured meat applications.
Trends in BiotechnologyCreating perfusable channels within engineered tissues is crucial for the development of large-scale tissues. Unfortunately, existing technologies have not achieved uniformly distributed, perfusable networks on a large scale.
Minghao Nie +3 more
semanticscholar +1 more source
Cultured Meat in Islamic Perspective
Journal of Religion and Health, 2017Cultured meat is a promising product that is derived through biotechnology that partially circumvents animal physiology, thereby being potentially more sustainable, environmentally friendly and animal friendly than traditional livestock meat. Such a novel technology that can impact many consumers evokes ethical, philosophical and religious discussions.
Hamdan, Mohammad Naqib +3 more
openaire +4 more sources