Results 51 to 60 of about 968,871 (386)
An evaluation of the prevalence of vancomycin-resistant enterococci (VRE) and methicillin-resistant Staphylococcus aureus (MRSA) in hospital food [PDF]
, 2013 Los artículos que componen este libro ilustran desde múltiples puntos de vista el concepto de patrimonio biocultural. El contenido de la publicación se estructura en tres espacios sintetizados en las problemáticas asociadas al patrimonio biológico y ...
Becerra Montané, Rocío - Autor/a +20 more
core +3 more sources
Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken
Shipin gongye ke-jiTo clarify the quality characteristics and flavor characteristics of hemp pepper chicken products, 14 different kinds of commercially available hemp pepper chicken (represented by the letters A~N) were used as the research objects, and their color ...
Cong LIU +5 more
doaj +1 more source
Conventional versus Cultured meat
World Journal of Advanced Research and Reviews, 2023 Conventional meat is the edible flesh of animals, usually mammals or birds, but also fish. There are two main categories of meat: white meat and red meat, based on the amount of myoglobin, a protein that gives meat its color. White meat includes chicken, turkey, rabbit, and some fish and seafood, and is generally leaner and lower in cholesterol than ...
Jubran Mohammed Abdulrahman +1 more
openaire +1 more source
Ultrasonics SonochemistryThis study aimed to investigate the effect of ultrasound-assisted cross-linking of myofibrillar protein (MP) emulsions on the enhancement of rheological and tribological properties of emulsion-filled gel.
Ye Tao +6 more
doaj +1 more source
Meat Consumption Culture in Ethiopia
Korean Journal for Food Science of Animal Resources, 2014 The consumption of animal flesh food in Ethiopia has associated with cultural practices. Meat plays pivotal and vital parts in special occasions and its cultural symbolic weight is markedly greater than that accorded to most other food. Processing and cooking of poultry is a gender based duty and has socio-cultural roles.
Seleshe, Semeneh +2 more
openaire +3 more sources
Food FrontiersExcessive intake of red meat may cause damage to colorectal tissue but not cause significant damage to the small intestine. However, the underlying mechanism is not clear. In this study, the effect of myoglobin extracted from red meat was explored on the
Shuai Jiang +6 more
doaj +1 more source
Shipin gongye ke-jiTo investigate the effects of salidroside on the quality and various oxidation indices of minced pork during storage, the in vitro antioxidant activity of salidroside was evaluated by using ABTS+ radical scavenging rate, and ferric iron ion reducing ...
Jiaying DUAN +3 more
doaj +1 more source
Cultured meat with enriched organoleptic properties by regulating cell differentiation
Nature CommunicationsResearch on cultured meat has primarily focused on the mass proliferation or differentiation of muscle cells; thus, the food characteristics of cultured meat remain relatively underexplored.
Milae Lee +13 more
semanticscholar +1 more source
Environmental impacts of cultured meat: alternative production scenarios [PDF]
, 2014 Cultured meat is produced by culturing animal muscle tissue in a laboratory without growing the whole animals. Its development is currently in a research stage.
ELLIS Marianne J. +2 more
core
Screening fungi isolated from historic Discovery Hut on Ross Island, Antarctica for cellulose degradation [PDF]
, 2008 To survive in Antarctica, early explorers of Antarctica's Heroic Age erected wooden buildings and brought in large quantities of supplies. The introduction of wood and other organic materials may have provided new nutrient sources for fungi that were ...
Arenz, Brett E. +7 more
core +3 more sources