Results 51 to 60 of about 1,080,406 (351)

In Vitro Antioxidant Activity of Salidroside and Its Effect on the Oxidative Properties of Minced Pork

Shipin gongye ke-ji
To investigate the effects of salidroside on the quality and various oxidation indices of minced pork during storage, the in vitro antioxidant activity of salidroside was evaluated by using ABTS+ radical scavenging rate, and ferric iron ion reducing ...
Jiaying DUAN, Tianming ZHOU, Chunbao LI, Yingqun NIAN   +3 more
doaj   +1 more source

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, EarlyView.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source

An evaluation of the prevalence of vancomycin-resistant enterococci (VRE) and methicillin-resistant Staphylococcus aureus (MRSA) in hospital food [PDF]

, 2013
Los artículos que componen este libro ilustran desde múltiples puntos de vista el concepto de patrimonio biocultural. El contenido de la publicación se estructura en tres espacios sintetizados en las problemáticas asociadas al patrimonio biológico y ...
Becerra Montané, Rocío - Autor/a, Cardeillac Gulla, Joaquín - Autor/a, Carámbula Pareja, Matías - Autor/a, Carámbula Pareja, Matías - Compilador/a o Editor/a, Chagas, Karla - Autor/a, Cornalino, Virginia - Autor/a, Figueredo, Soledad - Autor/a, García Vázquez, Iskra - Autor/a, Hernández Bonilla, Sindy - Autor/a, Ledezma Rivera, Johny L. - Autor/a, Muñoz Balcázar, Kelly Giovanna - Autor/a, Pareja, Elena - Autor/a, Piñeiro, Diego - Autor/a, Pohlenz Córdova, Juan - Autor/a, Pérez Ortega, Gimena - Autor/a, Sartorello, Stefano Claudio - Autor/a, Stalla, Natalia - Autor/a, Tobar, Bernardo Javier - Autor/a, Ávila Romero, León Enrique - Autor/a, Ávila Romero, León Enrique - Compilador/a o Editor/a, Ávila, Agustín - Autor/a   +20 more
core   +3 more sources

Meat Cultures

Humanimalia, 2021
Reviewed in this essay: Carol J. Adams, Burger. Object Lessons. London: Bloomsbury Academic, 2018. 192 pp. $13.45 (pb) Ted Geier. Meat Markets: The Cultural History of Bloody London. Edinburgh: Edinburgh University Press, 2017. 200 pp. $110 (hc)
openaire   +1 more source

Scale‐up economics for cultured meat [PDF]

Biotechnology and Bioengineering, 2021
AbstractThis analysis examines the potential of “cultured meat” products made from edible animal cell culture to measurably displace the global consumption of conventional meat. Recognizing that the scalability of such products must in turn depend on the scale and process intensity of animal cell production, this study draws on technoeconomic analysis ...
openaire   +2 more sources

3D (Bio) Printing Combined Fiber Fabrication Methods for Tissue Engineering Applications: Possibilities and Limitations

Advanced Functional Materials, EarlyView.
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana, Indra Apsite, Leonid Ionov   +2 more
wiley   +1 more source

Effects of non-chlorine antimicrobial agents on microbial diversity in yellow-feathered chickens during mixed precooling

Food Science of Animal Resources
Given that chickens can easily become a culture medium for microbial growth and reproduction, the prevention and control of biological safety risks in chickens is important.
Yang Zhao, Tianran Huang, Linlin Cai, Huhu Wang, Haijing Hu, Lingqi Li, Yujia Yang, Guanghui Li, Zhen Li, Lei Wang, Peng Wang   +10 more
doaj   +1 more source

Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age [PDF]

, 2017
Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described.
Cisneros, Marco, De Zutter, Lieven, Martiny, Delphine, Van Damme, Inge, Vinueza-Burgos, Christian, Wautier, Magali   +5 more
core   +2 more sources

What do meat scientists think about cultured meat?

Applied Food Research, 2023
The aim of the study was to evaluate the acceptance and perception of meat scientists (n = 51) towards cultured meat. As professional experts, the opinion of meat scientists is of paramount importance. This is the first report on the perception of cultured meat using meat scientists as the respondents. The majority of the meat scientists were male (70 %
Farzana Choudhary, S.A. Khandi, Rana Muhammad Aadil, Alaa El-Din A. Bekhit, Gholamreza Abdi, Zuhaib F. Bhat   +5 more
openaire   +2 more sources

Novel Functional Materials via 3D Printing by Vat Photopolymerization

Advanced Functional Materials, EarlyView.
This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov, Patrick Fesser, Boris A. Bulgakov, Ulrich S. Schubert   +3 more
wiley   +1 more source