Results 221 to 230 of about 217,978 (314)

CRISPR/Cas9-Mediated <i>TARDBP</i> Knockout Reduces Triacylglycerol Content and Key Milk Fat Metabolism Gene Expression in MAC-T Cells. [PDF]

Animals (Basel)
Zhang Y, Zhang Q, Gao Y, Xiao Y, Wang J, Yang C, Ju Z, Wei X, Wang X, Jiang Q, Huang J.   +10 more
europepmc   +1 more source

Will Australians Eat Alternative Proteins? [PDF]

Foods
Bogueva D, Marinova D.
europepmc   +1 more source

Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate. [PDF]

Foods
Libberecht S, Ristevska M, Gibis M, Loeffler M.   +3 more
europepmc   +1 more source

Dairy-Gut Microbiome Interactions: Implications for Immunity, Adverse Reactions to Food, Physical Performance and Cardiometabolic Health-A Narrative Review. [PDF]

Nutrients
Modrego J, Pantoja-Arévalo L, Gómez-Garre D, Gesteiro E, González-Gross M.   +4 more
europepmc   +1 more source

Bioactive Food Proteins: Bridging Nutritional and Functional Benefits with Sustainable Protein Sources. [PDF]

Foods
Machado M, Bautista-Hérnandez I, Gómez-García R, Silva S, Costa EM.   +4 more
europepmc   +1 more source

Antioxidant and stress-adaptive properties of putative probiotic bacteria in Pakistani fermented buffalo milk. [PDF]

Front Nutr
Saleem G, Rao B, Khaskheli GB, Qu H, Ahamed MS, Qasim M, Gu R, Chen X.   +7 more
europepmc   +1 more source

Shelf‐life extension of cultured milk products

Nutrition & Food Science, 2006
PurposeShelf‐life of cultured milk products is longer than milk but it is still limited. Shelf‐life of cultured milk products could be enhanced by adopting various techniques. The purpose of this paper is to describe how the longer shelf‐life thus attained would extend the market reach and would be economically beneficial to both producers and ...
Surajit Sarkar
semanticscholar   +3 more sources

Cultured milk products for lactose‐intolerant recipients

Nutrition & Food Science, 2006
Purpose – The purpose of this paper is to enlighten the prophylactic aspect of cultured milk products, which render it suitable for lactose‐intolerant subjects.Design/methodology/approach – The paper outlines the significance of lactase enzyme and the mechanism of lactase digestion.
Surajit Sarkar
semanticscholar   +3 more sources

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Identification of Lactobacillus delbrueckii subsp. bulgaricus in starter culture in production of cultured milk products

Russian Agricultural Sciences, 2013
Synthetic oligonucleotide Lbul4F and Lbul5R primers were developed for the Lactobacillus delbrueckii subsp. bulgaricus DNA detection in a polymerase chain reaction; these primers have specificity and allow us to carry out efficient identification of strains and cultures of these bacteria that are used in starter cultures in production of cultured milk ...
V. Semenikhin, S. Yurik
semanticscholar   +2 more sources