Results 251 to 260 of about 3,744,569 (304)

Fungal contamination, mycotoxins, histamine, and allergen-related immunoreactivity in edible insects and insect-fortified complementary foods. [PDF]

Front Fungal Biol
Imbumi M, Okoth S, Audenaert K, De Steur H, Gellynck X, Tanga CM, De Saeger S, Kimiywe J, Raes K.   +8 more
europepmc   +1 more source

Integrated GC-HRAM-MS and UHPLC-QTOF-MS metabolomics reveal mineral-induced metabolic adaptation of <i>Lactiplantibacillus pentosus</i> 9D3 during milk fermentation. [PDF]

Food Chem X
Tunsagool P, Kemsawasd V, Kwandee P, Popluechai S, Whanmek K, Intawong S, Phucharoenrak P, Temviriyanukul P, Kittibunchakul S.   +8 more
europepmc   +1 more source

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Shelf‐Life Extension of Cultured Milk Products

Nutrition and Food Science, 2006
PurposeShelf‐life of cultured milk products is longer than milk but it is still limited. Shelf‐life of cultured milk products could be enhanced by adopting various techniques. The purpose of this paper is to describe how the longer shelf‐life thus attained would extend the market reach and would be economically beneficial to both producers and ...
Surajit Sarkar
exaly   +2 more sources

Cultured Milk Products for Lactose‐Intolerant Recipients

Nutrition and Food Science, 2006
Purpose – The purpose of this paper is to enlighten the prophylactic aspect of cultured milk products, which render it suitable for lactose‐intolerant subjects.Design/methodology/approach – The paper outlines the significance of lactase enzyme and the mechanism of lactase digestion.
Surajit Sarkar
exaly   +2 more sources

Recent Innovations in Cultured Milk Products for Infants

Nutrition and Food Science, 2003
Breast milk is considered superior over other modified infant formulae owing to its numerous intrinsic characteristics and pre‐eminence. However, breast milk is nutritionally inadequate for low‐birth weight infants and infants fed exclusively on breast milk are at the risk of getting infected with HIV‐1 and transmitted drugs in breast milk due to ...
Surajit Sarkar
exaly   +2 more sources

Cultured Milk Products

International Journal of Dairy Technology, 1963
exaly   +2 more sources

A 100-Year Review: Yogurt and Other Cultured Dairy Products [PDF]

Journal of Dairy Science, 2017
The history of the last 100 years of the science and technology of yogurt, sour cream, cultured butter, cultured buttermilk, kefir, and acidophilus milk has been one of continuous development and improvement.
Kayanush J Aryana
exaly   +2 more sources