Results 271 to 280 of about 3,744,569 (304)

Yogurt, Cultured Fermented Milk, and Health: A Systematic Review

Nutrition Reviews, 2021
Dennis A Savaiano, Robert Hutkins
exaly  

5466472 Process for the production of a cultured milk beverage

Biotechnology Advances, 1997
openaire   +1 more source

Cottage Cheese and Other Cultured Milk Products

Canadian Institute of Food Technology Journal, 1968
openaire   +1 more source

Protective cultures «Crealat» to preserve milk products quality

Dairy Industry, 2019
N.P. Zhdaneeva, T.V. Rybchenko
openaire   +1 more source

The Health Effects of Cultured Milk Products With Viable and Non-Viable Bacteria

International Dairy Journal, 1998
Arthur C Ouwehand, Seppo J Salminen
exaly  

Probiotic-Enriched Milk and Dairy Products Increase Gut Microbiota Diversity: A Comparative Study

Nutrition Research, 2020
Eduardo Huarte, Maristela Rovai, Thamer Aljutaily   +2 more
exaly  

CULTURED MILK PRODUCT COMPOSITIONS

2022
openaire   +2 more sources

Heat Shock Effects on the Viability of Cronobacter sakazakii During the Dehydration, Fermentation, and Storage of Lactic Cultured Milk Products

Food Microbiology, 2010
Cheng-Chun Chou
exaly  

Homemade Cultured Milk Products

2015
Nageotte, G. J., Large, P. M.
openaire   +1 more source

Effects of Cultured Milk Products by Lactobacillus and Bifidobacterium Species on the Secretion of Bile Acids in Hepatocytes and in Rats

Journal of Nutritional Science and Vitaminology, 1992
Mohsen Zommara, K Imaizumi, Michihiro Sugano   +2 more
exaly