Results 281 to 290 of about 3,744,569 (304)

Concentration of Furfuryl Alcohol in Fluid Milk, Dried Dairy Ingredients, and Cultured Dairy Products

Journal of Dairy Science, 2019
M A Drake, M A Drake, Y Jo
exaly  

The Role of Traditional Foods in Food-Based Dietary Guidelines – A South African Case Study on Maas (Cultured Milk)

Food Chemistry, 2018
Hettie C Schönfeldt, H C Schönfeldt
exaly  

Human Breast Milk in Relationship to Breast Cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Electron-Microscope Examination of Human Milk

Ca-A Cancer Journal for Clinicians, 1951
exaly  

Variation of Terpenes in Milk and Cultured Cream From Norwegian Alpine Rangeland-Fed and In-Door Fed Cows

Food Chemistry, 2016
Grethe Iren A. Borge, Roger K Abrahamsen, Ellen Sandberg   +2 more
exaly  

Quality control—milk, ingredients, product, starter cultures

International Journal of Dairy Technology, 1995
openaire   +1 more source

Cultured Milk and Yogurt

2015
Claude Champagne, Nagendra P Shah
exaly  

[Culture medium for the study of coliforms in milk and milk products].

Annales de l'Institut Pasteur de Lille, 1968
openaire   +1 more source

Biotechnology of Food Cultures for the Nutritional Enhancement of Milk and Dairy Products

2003
Catherine Stanton, Eoin Barrett, Gerald Fitzgerald, R Paul Ross   +3 more
openaire   +2 more sources

Live cell constructs for production of cultured milk product and methods using the same

2021
openaire   +7 more sources