Results 281 to 290 of about 211,499 (306)

Protective cultures «Crealat» to preserve milk products quality

Dairy Industry, 2019
N.P. Zhdaneeva, T.V. Rybchenko
openaire   +1 more source

5466472 Process for the production of a cultured milk beverage

Biotechnology Advances, 1997
openaire   +1 more source

The Health Effects of Cultured Milk Products with Viable and Non-viable Bacteria

International Dairy Journal, 1998
Arthur C Ouwehand, Seppo J Salminen
exaly  

Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products

Food Microbiology, 2010
Cheng-Chun Chou
exaly  

A 100-Year Review: Yogurt and other cultured dairy products

Journal of Dairy Science, 2017
Kayanush Aryana, Douglas W Olson
exaly  

Homemade Cultured Milk Products

2015
Nageotte, G. J., Large, P. M.
openaire   +1 more source

Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products

Journal of Dairy Science, 2019
M A Drake
exaly  

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

Food Chemistry, 2016
Grethe Iren A Börge, Roger K Abrahamsen
exaly  

Quality control—milk, ingredients, product, starter cultures

International Journal of Dairy Technology, 1995
openaire   +1 more source

Screening of aflatoxin M 1 occurrence in selected milk and dairy products in Terengganu, Malaysia

Food Control, 2017
Mohd Redzwan Sabran
exaly