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Characteristics of Cultures used for the Manufacture of Fermented Milk Products
1987openaire +1 more source
Characteristics of an oriental-type culture as applied to a milk product
1986openaire +1 more source
Fermented milk products. Bacterial starter cultures. Standard of identity
2015openaire +1 more source
Fermented milk products. Bacterial starter cultures. Standard of identity
2013openaire +1 more source
[Production of tryptic hydrolysates of milk and serum albumins for tissue cultures].
Ukrains'kyi biokhimichnyi zhurnal, 1998openaire +1 more source
Measurement of the heat penetration coefficient in margarine and cultured milk products.
1994Bicanic, D. +5 more
openaire +1 more source