Results 291 to 300 of about 211,499 (306)

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

International Journal of Food Microbiology, 2001
B Dufour
exaly  

Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review

Trends in Food Science and Technology, 2015
Shahzad Zafar Iqbal, S Jinap
exaly  

Smallholder dairy processing in Zimbabwe: the production of fermented milk products with particular emphasis on sanitation and microbiological quality

Food Control, 2002
Anthony N Mutukumira
exaly  

[Culture medium for the study of coliforms in milk and milk products].

Annales de l'Institut Pasteur de Lille, 1968
openaire   +1 more source

Mother’s Milk: Child-Rearing and the Production of Jewish Culture

Journal of Jewish Identities, 2019
openaire   +1 more source

Biotechnology of Food Cultures for the Nutritional Enhancement of Milk and Dairy Products

2003
Catherine Stanton, Eoin Barrett, Gerald Fitzgerald, R Paul Ross   +3 more
openaire   +2 more sources

Cultured Milk and Yogurt

2015
Nagendra P Shah, Claude P Champagne
exaly  

Effect of quasicapsulation of probiotic cultures at the fermented milk products manufacturing

Dairy Industry, 2018
I.S. Polyanskaya, E.N. Zakrepina, V.F. Semenihina   +2 more
openaire   +1 more source

Applications of protective cultures, bacteriocins and bacteriophages in milk and dairy products

2011
M. Medina, M. Nuñez
openaire   +1 more source

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

2015
openaire   +2 more sources