Results 291 to 300 of about 3,744,569 (304)

Mother’s Milk: Child-Rearing and the Production of Jewish Culture

Journal of Jewish Identities, 2019
openaire   +1 more source

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

2015
openaire   +2 more sources

Characteristics of Cultures used for the Manufacture of Fermented Milk Products

1987
openaire   +1 more source

PRODUCTION OF FERMENTED MILK PRODUCTS FROM NATURAL ISOLATE STARTER CULTURES

2022
openaire   +1 more source

Applications of protective cultures, bacteriocins and bacteriophages in milk and dairy products

2011
M. Medina, M. Nuñez
openaire   +1 more source

The quality of starter cultures is the basis for the production of fermented milk products and cheeses

Milk branch magazine
openaire   +1 more source

Oxygen Permeability of Polyethylene-Lined Packages Containing Cultured Milk Products, and the Growth of Yeasts and Moulds in Them

Antonie Van Leeuwenhoek, 1982
exaly  

Changes in the Acidity and Lactic Acid Content of ‘Nono’, a Nigerian Cultured Milk Product

Letters in Applied Microbiology, 1988
exaly  

The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells

Animals
Hyuk Cheol Kwon, Sung Gu Han, Do Hyun Kim   +2 more
exaly  

Characteristics of an oriental-type culture as applied to a milk product

1986
openaire   +1 more source