Results 21 to 30 of about 217,978 (314)

Identification and isolation of Campylobacter jejuni and C. upsaliensis from bovine local milk, milk products, and human stool samples by molecular technique in Karbala province

Journal of Kerbala for Agricultural Sciences, 2023
This study aimed to determine the prevalence of Campylobacter species in milk and its product samples in Karbala province and detect the antibiotic sensitivity of these isolates.
Sara Haider Hassan Alsafar, Ali Ridha Abd, Ihab Ghazi Mahdi, Tuqah Talib Abdulazeez Al-tameemi   +3 more
semanticscholar   +1 more source

Homemade Cultured Milk Products

, 1966
G. J. Nageotte, P. M. Large
openalex   +2 more sources

Probiotic viability, pH and lactic acid concentration of opened commercial probiotic dairy drinks stored at different temperatures and durations

Bulletin of the National Research Centre, 2022
Background The commercial cultured milk drinks contain either single or mixed probiotic species and supply in different serving sizes. It is known that different combinations of probiotics might provide the various products’ quality in terms of ...
Yun Khoon Liew, Kyan Aung, Li Li Chan, Sandhya Baskaran, Siew Thong Mak   +4 more
doaj   +1 more source

Quality attributes of set yogurt made from lactoperoxidase system activated cow’s milk

Heliyon, 2023
The study aimed to assess the quality attributes of set yoghurt made from cow's milk preserved by lactoperoxidase system (LPs). Fresh cow's milk was collected from Datto milk collection center and samples were grouped to control and LPs activated.
Kedir Awol Assen, Mestawet Taye Asfaw, Binyam Kassa Engidasew   +2 more
doaj   +1 more source

Milk kefir: composition, microbial cultures, biological activities, and related products [PDF]

Frontiers in Microbiology, 2015
في السنوات الأخيرة، كان هناك تركيز قوي على الأطعمة المفيدة مع الكائنات الحية الدقيقة بروبيوتيك والمواد العضوية الوظيفية. في هذا السياق، هناك اهتمام متزايد بالاستخدام التجاري للكفير، حيث يمكن تسويقه كمشروب طبيعي يحتوي على بكتيريا معززة للصحة. هناك العديد من المنتجات القائمة على الكفير المتاحة تجاريًا.
Maria Rosa Machado Prado, Lina M. Blandón, Luciana Porto de Souza Vandenberghe, Cristine Rodrigues, Guillermo R. Castro, Vanete Thomaz‐Soccol, Carlos Ricardo Soccol   +6 more
openaire   +4 more sources

Mycobacterium avium ssp. paratuberculosis in the Food Supply: A Public Health Issue

Frontiers in Public Health, 2021
This article examines the policy implications of Mycobacterium avium subspecies paratuberculosis (MAP) as a zoonotic pathogen and the public health risks posed by the presence of MAP in food, particularly milk products.
Lauren Kuenstner, John Todd Kuenstner
doaj   +1 more source

Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Pseudomonas fluorescens in Raw Milk

Frontiers in Microbiology, 2022
Raw milk is susceptible to microbial contamination during transportation and storage. Pseudomonas fluorescens producing heat-resistant enzymes have become the most common and harmful psychrophilic microorganisms in the cold chain logistics of raw milk ...
Yushan Bu, Wenjun Qiao, Zhengyuan Zhai, Tongjie Liu, Pimin Gong, Lanwei Zhang, Yanling Hao, Yanling Hao, Huaxi Yi   +8 more
doaj   +1 more source

The Effect of Different Milk Products on Enamel Hardness: An In Vitro Study

Compendium of Oral Science, 2022
Objectives: An in vitro study to assess the effect of different milk products on the hardness of enamel surfaces. Materials and Methods: Extracted primary and permanent teeth incisors (15 deciduous and 15 permanent) were collected and cleaned.
HB Said Gulam Khan, NI Mohd Sarmin, MF Zahid, N. Hashim   +3 more
semanticscholar   +1 more source

Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review

Veterinární Medicína, 2008
Mycobacterium avium subsp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis, a disease with considerable economic impact, principally on dairy cattle herds.
I. Slana, F. Paolicchi, B. Janstova, P. Navratilova, I. Pavlik   +4 more
doaj   +1 more source

Analysis of Key Flavor Compounds in Dairy Fat Products Using Relative Odor Activity Value and Olfactometry [PDF]

Shipin Kexue, 2023
In this study, solid phase microextraction (SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used to investigate the volatile compound profiles of eight dairy fat products (including four butters, two creams and two cultured butters ...
LI Yang, LI Yan, LI Dong, ZHANG Liebing, WANG Bei, SUN Yanfang, DU Xuexian, WU Yingle, LU Jian
doaj   +1 more source