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Control of the cultivation of microorganisms for starters and cultured milk products.
L. P. Brusilovskiĭ +2 more
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New assortment of cultured milk products with the increased biological value.
S. Urbienė
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Characteristics of Cultures used for the Manufacture of Fermented Milk Products
1987openaire +1 more source
A dietetic cultured-milk product from soya milk and cows' milk.
N. Dimov, O. Dzhondzhorova, A. Kozhev
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