Results 311 to 314 of about 217,978 (314)

Enumeration, identification of cultured product organisms [Milk products, cheeses, buttermilk, sour cream].

, 1981
H L Rasmussen
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Unusual cultured milk product developments.

, 1980
F. Lang
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Isolation, identification and fermenting characteristics of Lactobacillus from cultured milk products (fan products) in Yunnan.

, 2000
Zhang Yi-fang, Shu XiangHua, Xuchuan Liu
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[Production of tryptic hydrolysates of milk and serum albumins for tissue cultures].

Ukrains'kyi biokhimichnyi zhurnal, 1998
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