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Bases moléculaires de la réactivité croisée des cupines 11S
Revue Française d'Allergologie, 2016Introduction Les globulines 11S (legumines) des graines constituent un groupe important d’allergenes. On les retrouve dans de tres nombreuses graines comestibles : arachide (Ara h 3), pistache (Pis v 2), noix de Cajou (Ana o 2), noix (Jug r 4), noisette (Cor a 9), amande (Pru du 6), soja (Gly m), sesame (Ses i 6), sarrasin (Fag e 13), etc.
Barre, Annick +3 more
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Tapaustutkimus jalkapallon Suomen cupin finaalista Tampereella 2001
2002unknown ...
Rasila, Samuli, Salasuo, Jukka
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Bacterial Hydrazine Biosynthetic Pathways Featuring Cupin/Methionyl tRNA Synthetase‐like Enzymes
ChemBioChemAbstractNitrogen‐Nitrogen (N−N) bond‐containing functional groups in natural products and synthetic drugs play significant roles in exerting biological activities. The mechanisms of N−N bond formation in natural organic molecules have garnered increasing attention over the decades.
Kenichi Matsuda, Toshiyuki Wakimoto
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