Results 191 to 194 of about 3,038 (194)

Determination of Antioxidant Capacity of Commercial Peach Beverages Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods

2014
GÜLABOĞLU, MİNE, BAYIR, YASİN, KUTLU, ZERRİN   +2 more
openaire   +3 more sources

Determination of Antioxidant Capacity of Ethanol Extract of Hippophae rhamnoides L. Leaf via FRAP and CUPRAC Methods

2019
UĞUR KAPLAN, Afife Büşra, DUYSAK, Lale, GÜLABOĞLU, Mine   +2 more
openaire   +3 more sources

Determination of antioxidant capacity of methanol extract of myrtus communis L. Leaf via CUPRAC and FRAP methods.

2017
GÜLABOĞLU, MİNE, KUTLU, ZERRİN
openaire   +3 more sources

“ L- Askorbik Asidin Bakır- Katalizli Oksidasyonuna Flavonoidlerin Etkisinin Modifiye Edilmiş CUPRAC Yöntemi ile Araştırılması”,

2008
SÖNMEZOĞLU, İnci, Apak, Reşat, İmer, Filiz   +2 more
openaire   +1 more source