Results 11 to 20 of about 2,043 (150)

Estudo químico das sementes do Cupuaçu [PDF]

open access: yesActa Amazonica, 1975
Resumo A análise comparativa das sementes das Sterculiaceas cupuaçu (Theobroma grandiflorum Schum.) e cacau (Theobroma cacao L.) mostrou, com respeito à gordura, diferenças apenas com respeito à composição quantitativa da fração ácida dela liberada ...
M. N. Lima Vasconcelos   +3 more
doaj   +2 more sources

Optimized Production of Fungal Polygalacturonase Using Cupuaçu (Theobroma grandiflorum) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice

open access: yesBeverages
Pectinolytic enzymes play a key role in many beverages manufacturing processes, improving their clarification and filtration steps. Fungal pectinases are considered promising green catalysts for industrial applications, and they can be produced using ...
Lucas de S. Falcão   +6 more
doaj   +2 more sources

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study. [PDF]

open access: yesJ Hum Nutr Diet
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Zanirate GA   +4 more
europepmc   +2 more sources

Biocultural Determinants of Mothers' Complementary Feeding Decisions in the Urban Brazilian Amazon. [PDF]

open access: yesAm J Hum Biol
ABSTRACT Objective Complementary feeding (CF) occurs during a critical period of infant growth and development with life‐long health implications. Despite international efforts, there remains significant variation in the adequacy of complementary diets across settings. In Brazil, there is marked variation in adherence to CF guidelines and infant growth
Piperata BA   +6 more
europepmc   +2 more sources

Excess Weight Among Adults Living in the Coastal Brazilian Amazon: Prevalence, Determinants, and Interventions. [PDF]

open access: yesAm J Hum Biol
ABSTRACT Excess weight is a global public health issue related to the accumulation of body fat and can be caused by various factors. This study aimed to determine the prevalence and associated factors of excess weight among adults living in a coastal area of the Brazilian Amazon. Methods.
Costa FF   +5 more
europepmc   +2 more sources

The distribution of bushmeat mammals in unflooded forests of the Central Amazon is influenced by poaching proxies

open access: yesEcology and Evolution, Volume 13, Issue 12, December 2023., 2023
Our study focuses on investigating the impact of anthropogenic factors on the occupancy of medium and large mammals in unflooded forests of the Central Amazon. Through a camera trapping survey conducted across 47 sampling sites during the dry season, we provide a comprehensive analysis of the influence of anthropogenic stressors on mammal occupancy ...
Gilson de Souza Ferreira Neto   +3 more
wiley   +1 more source

Exploration of agricultural residue ash as a solid green heterogeneous base catalyst for biodiesel production

open access: yesEngineering Reports, Volume 5, Issue 1, January 2023., 2023
Transesterification of vegetable oils with homogeneous catalyst for biodiesel synthesis is considered to have a promising future, but it is nonrenewable and hazardous. High production cost, in terms of feedstock oil and catalyst acquisition is one of the major challenges facing the global commercialization of biodiesel.
Christopher Tunji Oloyede   +5 more
wiley   +1 more source

Cupuaçu tree genotype selection for an agroforestry system environment in the Amazon [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2021
: The objective of this work was to select cupuaçu (Theobroma grandiflorum) tree progenies and individuals based on their agronomic traits, and, indirectly, to identify those adapted to an agroforestry system (AFS) environment in the Brazilian Amazon ...
Rafael Moysés Alves   +5 more
doaj   +1 more source

Efeito da temperatura e taxa de cisalhamento nas propriedades de escoamento da polpa de Cupuaçu (T. grandiflorum Schum) integral Effect of temperature and shear rate in the properties of whole flow Cupuassu pulp (Theobroma grandiflorum)

open access: yesRevista Brasileira de Fruticultura, 2008
O comportamento reológico da polpa de cupuaçu integral foi determinado na faixa de temperatura de 10 a 60ºC. Os efeitos da temperatura e da taxa de deformação foram avaliados por meio de testes em cisalhamento estacionário.
Gilvanete Maria Ferreira   +2 more
doaj   +1 more source

Desempenho de ovinos em confinamento recebendo dietas com torta de cupuaçu (Theobroma grandiflorum schum., sterculiaceae)

open access: yesSemina: Ciências Agrárias, 2023
Esse estudo avaliou o efeito da inclusão da torta de cupuaçu (Theobroma grandiflorum Schum.) na alimentação de ovinos em confinamento. Foram avaliados o consumo (em kg dia-1, % PV e kg PV-0, 75), ganho de peso, conversão alimentar, medidas morfométricas
Célia Maria Costa Guimarães   +6 more
doaj   +1 more source

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