Results 31 to 40 of about 338 (113)
Lipid‐ and Polymer‐Based Nanoscale Delivery of Anti‐Aging Phytochemicals
WIREs Nanomedicine and Nanobiotechnology, Volume 18, Issue 3, May/June 2026.Oral delivery of phytobioactive compounds (PCBs) through nano‐drug delivery systems (NDDSs). These delivery systems enhance oral bioavailability of phytobioactive compounds by (i) increasing protection from the harsh gastrointestinal tract environment, (ii) enhancing aqueous solubility, (iii) enhancing interactions with epithelial cells, allowing for ...
Sarah Gross +5 more
wiley +1 more source
Scientia Agricola, 1994 Com a finalidade de induzir os sintomas visuais de deficiência nutricional no cupuaçuzeiro, realizou-se em casa de vegetação, um experimento com solução nutritiva onde omitiu-se os seguintes elementos: N, P, K, Ca, Mg, S, B, Cu, Fe, Mu e Zn.
J.O. Salvador +3 more
doaj +1 more source
Promotion of seedling growth theobroma Grandiflorum s. by Trichoderma spp.
AmbienteA crescente procura pelo cupuaçu, seja in natura ou em produtos derivados, resultou em um aumento das áreas de cultivo. Visando um desenvolvimento sustentável dessa fruteira de grande importância econômica, o presente trabalho avaliou a promoção do ...
Renata Pio-Gonçalves +6 more
doaj +1 more source
Domestication of the Amazonian fruit tree cupuaçu may have stretched over the past 8000 years
Communications Earth & Environment, 2023 Amazonia, one of the largest and most biodiverse ecosystems on Earth, is a significant yet less-known arena for ancient plant domestication. Here, we traced the origins of cupuaçu (Theobroma grandiflorum), an Amazonian tree crop closely related to cacao (
Matheus Colli-Silva +5 more
doaj +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.The tucumã‐do‐Amazonas (Astrocaryum aculeatum) is a fruit that is native to the Amazon region and known for its high content of β‐carotene, phenolic compounds, and unsaturated fatty acids, making it a promising candidate for the development of functional products. However, conventional thermal methods can degrade heat‐sensitive compounds.
Sara de Souza Comapa +5 more
wiley +1 more source
Food Bioengineering, Volume 4, Issue 3, Page 225-235, September 2025.LAB strains isolated from fermented foods possess desirable probiotic properties for vaginal health, offering a valuable alternative to traditional vaginal isolates. ABSTRACT This study aimed to evaluate the vaginal probiotic properties of certain lactic acid bacteria (LAB) strains isolated from fermented foods.
Anqi Li +6 more
wiley +1 more source
Ciência Rural, 2010 O cupuaçu é considerado um importante fruto tipicamente amazônico e apresenta polpa ácida, agradável e de aroma característico. Esses atributos de qualidade o colocam no ranking das exportações de frutas.
Gerusa Matias Santos +5 more
doaj
Journal of Applied Entomology, Volume 149, Issue 8, Page 1180-1195, September 2025.ABSTRACT The macauba palm (Acrocomia aculeata, Arecaceae) is a Neotropical native oil palm, increasingly important in Central and South America due to rising demand for raw materials and its potential for bioenergy. Understanding its pollinator ecology is crucial to identify new areas for cultivation. This study examines the structure of floral visitor
Javier Carreño‐Barrera +3 more
wiley +1 more source
Ecology and Evolution, Volume 15, Issue 8, August 2025.We studied species richness and activity patterns of medium‐sized and large terrestrial mammals in agroforests located in the northern buffer zone of Tambopata National Reserve, Peru. The agroforests harboured a high number of mammal species, with species richness increasing alongside greater structural complexity of vegetation.
Yevgeniya Korol +7 more
wiley +1 more source
Food Biomacromolecules, Volume 2, Issue 2, Page 206-223, June 2025.Abstract The global demand for cocoa has increased over the years. However, cocoa production faces challenges such as high production costs and low yield. A potential source that can replace cocoa powder is jackfruit seed flour, which can produce a similar chocolate aroma.
Qin Yuan Lee +4 more
wiley +1 more source