Results 41 to 50 of about 338 (113)
Informe GepecDentre as frutíferas de potencial econômico da Amazônia, destaca-se o cupuaçu, fruta comercializada no município de Benjamin Constant de maneira in natura e/ou congelada (polpa).
Maria Gabriela da Silva Pulgarin +3 more
doaj +1 more source
Business Strategy and the Environment, Volume 34, Issue 1, Page 516-554, January 2025.Abstract Businesses are turning to bio‐based, compostable plastic packaging as a circular economy solution to global plastic pollution. However, there is a lack of proper waste management systems for collection and processing. Through an international research initiative, a social innovation lab was undertaken in Brazil, Canada, Poland and the United ...
Belinda Li +11 more
wiley +1 more source
FermentationMead is a fermented alcoholic beverage obtained by diluting honey in water and adding yeast. However, the addition of fruit to this beverage gives rise to melomel. In this study we are proposing an interesting novelty which consists of developing cupuaçu
Karina Nascimento Pereira +6 more
doaj +1 more source
Functional chocolate: exploring advances in production and health benefits
International Journal of Food Science &Technology, Volume 59, Issue 8, Page 5303-5325, August 2024.The bioactive components contained in various types of chocolate have been shown in the graphical abstract. The bioactive components and amounts contained vary according to the type of chocolate. Summary Chocolate has been a part of human consumption for millennia, serving as a confection, medicine and aphrodisiac.
Sümeyye Sarıtaş +5 more
wiley +1 more source
Characterization and quality assessment of frozen tropical fruit pulp
Agro@mbiente On-line, 2019 Given the increase in the production, commercialization andconsumption of fruit pulp in southwest Piauí state (PI), Brazil, research is needed to gain information on the composition of products already on the market.
Lailla Sabrina Queiroz Nazareno +2 more
doaj +1 more source
Food Frontiers, Volume 5, Issue 3, Page 1240-1264, May 2024.Methods of food bioactive preparation, extraction, purification, and identification were concluded. The functions of FBPs that could be utilized in food and medical industries were summarized. The taste mechanisms of FBPs and its influence on food were explored.
Yunsong Jiang +6 more
wiley +1 more source
International Journal of Energy Research, Volume 2024, Issue 1, 2024.A cost‐effective catalyst is essential to reduce the expenses of producing biodiesel. This study is aimed at utilizing the waste of the black gram (Vigna mungo (L.) Hepper) plant as an efficient catalyst for producing biodiesel from a blend of different edible and inedible oils.
Sujata Brahma +7 more
wiley +1 more source
Revista Caatinga, 2016 Cupuaçu ( Theobroma grandiflorum Schum.) is an exotic fruit with a promising economic potential, particularly due to its strong aroma and creamy texture. This study aimed to produce sweetened cupuaçu puree and evaluate the
MARIA TERESA DE ALVARENGA FREIRE +5 more
doaj
International Journal of Energy Research, Volume 2024, Issue 1, 2024.The study focuses on the preparation of an inexpensive, ecocompatible, and effective catalyst from the Bharatmoni (Musa AAA) plant for biodiesel synthesis using Jatropha curcas oil. The burnt ashes obtained from the Bharatmoni fruit peel, stem, and rhizome were calcined at 550°C for 2 h and characterized by analytical techniques. Utilization of CBS‐550
Bidangshri Basumatary +11 more
wiley +1 more source
Ambiente, 2018 No Brasil, o cupuaçu possui uma cadeia produtiva muito importante, principalmente para pequenos produtores rurais. É popular no país todo, sendo mais produzido em sua região de origem, na região Amazônica, e no nordeste brasileiro.
Julia De Lourdes da Silva +2 more
doaj +1 more source