Results 51 to 60 of about 6,945 (160)

Elaboração e caracterização de estruturado obtido de polpa concentrada de cupuaçu. [PDF]

, 2015
O objetivo deste trabalho foi elaborar um estruturado a partir de polpa concentrada de cupuaçu, avaliando-se o efeito da combinação de gelatina e pectina de baixa metoxilação nas características do gel da fruta.Realizou-se, na polpa de cupuaçu e nos ...
CARVALHO, A. V., MARTINS, L. H. da S., MOREIRA, D. K. T., OLIVEIRA, J. A. R. de   +3 more
core   +1 more source

Functional chocolate: exploring advances in production and health benefits

International Journal of Food Science &Technology, Volume 59, Issue 8, Page 5303-5325, August 2024.
The bioactive components contained in various types of chocolate have been shown in the graphical abstract. The bioactive components and amounts contained vary according to the type of chocolate. Summary Chocolate has been a part of human consumption for millennia, serving as a confection, medicine and aphrodisiac.
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, João Miguel Rocha, Fatih Oz, Sercan Karav   +5 more
wiley   +1 more source

Production of “Melomel” from Cupuaçu (Theobroma grandiflorum) Using the Probiotic Yeast Saccharomyces cerevisiae var. boulardii

Fermentation
Mead is a fermented alcoholic beverage obtained by diluting honey in water and adding yeast. However, the addition of fruit to this beverage gives rise to melomel. In this study we are proposing an interesting novelty which consists of developing cupuaçu
Karina Nascimento Pereira, Handray Fernandes de Souza, Amanda Cristina Dias de Oliveira, Marcela Aparecida Deziderio, Victor Dédalo Di Próspero Gonçalves, Marina Vieira de Carvalho, Eliana Setsuko Kamimura   +6 more
doaj   +1 more source

Introdução de genes em segmentos foliares de cupuaçu (Theobroma grandiflorum schumm.) usando biobalística. [PDF]

, 2018
A técnica da biobalística foi utilizada com o objetivo de adaptar um protocolo para transformação de plantas de cupuaçu. Segmentos foliares de cupuaçu foram bombardeados com um plasmídio contendo o gene reportador da antocianina, utilizando-se as ...
CARDENAS, F. E. N., CARNEIRO, A. A., CARVALHO, C. H. S. de, FERREIRA, M. das G. R.   +3 more
core  

Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation

Food Frontiers, Volume 5, Issue 3, Page 1240-1264, May 2024.
Methods of food bioactive preparation, extraction, purification, and identification were concluded. The functions of FBPs that could be utilized in food and medical industries were summarized. The taste mechanisms of FBPs and its influence on food were explored.
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, Mahsa Majzoobi, Charles Brennan, Xin‐An Zeng, Baoguo Sun   +6 more
wiley   +1 more source

Characterization and quality assessment of frozen tropical fruit pulp

Agro@mbiente On-line, 2019
Given the increase in the production, commercialization andconsumption of fruit pulp in southwest Piauí state (PI), Brazil, research is needed to gain information on the composition of products already on the market.
Lailla Sabrina Queiroz Nazareno, Ana Karolina de Oliveira Sá Acevedo, Edvaldo Renner da Costa Cardoso   +2 more
doaj   +1 more source

Produtos agroindustriais de bacuri, cupuaçu, graviola e açaí, desenvolvidos pela Embrapa Amazônia Oriental. [PDF]

, 2016
bitstream/item/63056/1/Oriental-Doc41 ...
NAZARÉ, R. F. R. de
core  

Vigna mungo (L.) Hepper as Heterogeneous Catalyst for Generation of Biodiesel from a Mixture of Multiple Oil Feedstocks

International Journal of Energy Research, Volume 2024, Issue 1, 2024.
A cost‐effective catalyst is essential to reduce the expenses of producing biodiesel. This study is aimed at utilizing the waste of the black gram (Vigna mungo (L.) Hepper) plant as an efficient catalyst for producing biodiesel from a blend of different edible and inedible oils.
Sujata Brahma, Bidangshri Basumatary, Bikash Chandra Mushahary, Siri Fung Basumatary, Bipul Das, Manickam Selvaraj, Sanjay Basumatary, Olubayo Babatunde   +7 more
wiley   +1 more source

As pequenas brocas do cupuacu, Xyleborus sp. e Hypocryphalus sp. (Coleoptera: Scolytidae): danos e indicacoes de manejo em sistemas agroflorestais de Rondonia. [PDF]

, 2012
Trabalho desenvolvido em dois sistemas Agroflorestais na zona rural de Porto Velho - Rondonia. Num deles, ocupando area de 0,6ha, foram plantados cupuacu e bandarra(Schilozobium amazonicum), alem de outras duas especies madeireiras, teca (Tectona grandis)
TEIXEIRA, C. A. D., VELD, P. van der.
core  

Catalytic Efficacy, Kinetic, and Thermodynamic Studies of Biodiesel Synthesis Using Musa AAA Plant Waste‐Based Renewable Catalyst

International Journal of Energy Research, Volume 2024, Issue 1, 2024.
The study focuses on the preparation of an inexpensive, ecocompatible, and effective catalyst from the Bharatmoni (Musa AAA) plant for biodiesel synthesis using Jatropha curcas oil. The burnt ashes obtained from the Bharatmoni fruit peel, stem, and rhizome were calcined at 550°C for 2 h and characterized by analytical techniques. Utilization of CBS‐550
Bidangshri Basumatary, Alpaslan Atmanli, Mohammad Azam, Siri Fung Basumatary, Sujata Brahma, Bipul Das, Sanfaori Brahma, Samuel Lalthazuala Rokhum, Kim Min, Manickam Selvaraj, Sanjay Basumatary, Debabrata Barik   +11 more
wiley   +1 more source