Optimization of the process of preparation of liver pâtés and omental fat of lambs fed with lipid cakes. [PDF]
Almeida da Silva B +8 more
europepmc +1 more source
Efficient Removal of Ciprofloxacin from Water Using High-Surface-Area Activated Carbon Derived from Rice Husks: Adsorption Isotherms, Kinetics, and Thermodynamic Evaluation. [PDF]
Demirdağ E +7 more
europepmc +1 more source
Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives. [PDF]
Huanca-Ccompe FR +4 more
europepmc +1 more source
A ensilagem de gramíneas tropicais apresenta desafios relacionados ao baixo teor de matéria seca, à limitada disponibilidade de carboidratos solúveis e à elevada fração fibrosa, fatores que podem comprometer o processo fermentativo e o valor nutritivo ...
Luciane da Cunha Codognoto +2 more
doaj
Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees. [PDF]
Rodríguez MA +5 more
europepmc +1 more source
Exploring Bioactive Polysaccharides in Edible Fruits: A Cross-Biome Perspective. [PDF]
Nascimento KR +3 more
europepmc +1 more source
Development of a flavour wheel for Coffea canephora using rate-all-that-apply. [PDF]
Carvalho FM +4 more
europepmc +1 more source
A Brazilian native bee (Tetragonisca angustula) dataset for computer vision. [PDF]
Leocádio RRV, Segundo AKR, Pessin G.
europepmc +1 more source
Impact of behavioral differences on white-lipped peccary reintroduction success in the Atlantic forest. [PDF]
Neto CJTC +4 more
europepmc +1 more source

