Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH [PDF]
, 2014 Acknowledgments This work is part of the Strategic Research 2011–2016 and is funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPublisher ...
Adebowale +40 more
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Genetics and Molecular Biology, 2003 The aim of this research was to study the mating system of a natural population of Theobroma grandiflorum (cupuassu) from Nova Ipixuna, Pará state, using microsatellite markers.
Alves Rafael M. +3 more
doaj
Occurrence of Moniliophthora perniciosa on unidentified wood debris in the Southwestern Brazilian Amazon [PDF]
Scientia AgricolaMoniliophthora perniciosa, a basidiomycete fungus, has multiple hosts and has been identified as a significant pathogen affecting cacao and cupuassu trees in Brazil. In this study, M.
Jusley Souza Santos +5 more
doaj +1 more source
Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile. [PDF]
PLoS One, 2023 de Castro VCG +12 more
europepmc +1 more source
Cultura in vitro de embriões zigóticos de cupuaçuzeiro. [PDF]
, 2018 bitstream/item/42519/1/Boletim-Pesquisa-28 ...
LAMEIRA, O. A. +3 more
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Revista Ciência Agronômica, 2013 A desidratação osmótica é uma operação unitária importante para transformar os frutos perecíveis em novos produtos com valor agregado e com maior vida de prateleira.
Luty Gomezcaceres Perez +3 more
doaj +1 more source
Cultural aspects and potential use of cupuassu in the Itacoatiara county, Amazonas State
Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences, 2013 Cultivating cupuassu is one of the most outstanding agricultural activities in the Amazon region due to the broad commercialization of its pulp both processed and “in natura”. Cupuassu plays also a significant role in sustainable agroforestry systems and this enlarges its social and economical importance in the region. However, only the fruit pulp is
Maia, Said, Maricleide +2 more
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Resposta de eixos embrionários de cupuaçu (Theobroma grandiflorum schum.) à concentração de sais, doses de sacarose e renovação do meio de cultivo. [PDF]
, 2017 Foram estudados os efeitos da concentração de sais, doses de sacarose e freqüência de renovação do meio de cultura para o desenvolvimento de eixos embrionários de cupuaçu (Theobroma grandiflorum Schum.). Testaram-se 2 concentrações de sais MS (100 e 50%),
CARNEIRO, A. A. +4 more
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Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
, 2012 The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S. +4 more
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Indução de calos embriogênicos em explantes de cupuacuzeiro. [PDF]
, 2018 Objetivou-se a indução de calos embriogênicos em cupuaçuzeiro, em função do tipo de explante e meio de cultura. Foram testados como explantes, segmentos cotiledonares e eixos embrionários divididos em três partes: região da plúmula, radícula e hipocótilo.
CARDENAS, F. E. N. +4 more
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