Results 81 to 90 of about 43,825 (240)
Effects of Thai medicinal plants on pathogenic bacterial, growth performance, health condition and disease resistance in black tiger shrimp (Penaeus monodon Fabricius) [PDF]
Chemical analysis of turmeric (Curcuma longa) extracts using TLC/densitometry, showed an extract contain 21.57%w/w of three important curcuminoids: curcumin, desmethoxycurcumin and bisdesmethoxycurcumin.
Boonyaratpalin, M. +5 more
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ABSTRACT The growing demand for food, energy, and water in resource‐constrained regions intensifies land‐use conflicts, where solar photovoltaic (PV) expansion often competes with agriculture. Agrivoltaics, the co‐location of crop cultivation beneath PV systems, offers a potential dual‐use solution to enhance land efficiency. This study presents one of
Shahana Afrose Chowdhury +4 more
wiley +1 more source
Henry Trimen: Under‐appreciated pioneer in the typification of Linnaean plant names?
Abstract In 1887, Henry Trimen published a paper summarising the contents of the Hermann Herbarium, in what is now the Natural History Museum, London (BM), in terms of the plant names published by Linnaeus. Trimen referred to the Hermann specimens as types of Linnaeus's names.
I.M. Turner
wiley +1 more source
Essential oil and nisin are natural compounds that have antimicrobial activity. Both compounds are generally recognized as safe (GRAS). The concentration of essential oil and nisin needed to inhibit the growth of microorganisms can be determined using ...
Rohula Utami +3 more
doaj +1 more source
Effects of Centellaasiatica L., Curcuma longa L., and Strobilanthescrispus L. extracts on 3 kidney cell lines: in vitro cytotoxicity analysis [PDF]
Objective: This study was carried out to evaluate the in vitro cytotoxicity to three cell kidney lines by using the 3-(4, 5-d imethylthiazol-2-yl)-2, 5- diphenyltetrazolium bromide (MTT) reduction assay of three popular medicinal plants used in Malaysia.
Abdullah, Muhammad Nazrul Hakim +3 more
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Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
Colour, health and wellbeing: the hidden qualities and properties of natural dyes [PDF]
This paper addresses the questions: Is it feasible that the chemicals present in the natural dyes of both plants and insects which in the past, man has exploited for their colour, could exhibit other properties?
Wells, Kate
core +1 more source
Chemical composition and product quality control of turmeric (Curcuma longa L.) [PDF]
Chemical constituents of various tissues of turmeric (Curcuma longa L.) have been extensively investigated. To date, at least 235 compounds, primarily phenolic compounds and terpenoids have been identified from the species, including 22 diarylheptanoids ...
Aggarwal, Bharat +5 more
core +2 more sources
ABSTRACT Multicomponent mesoporous bioactive glass nanoparticles (MMBGs) were engineered to enable coupled ionic and molecular release for controlled ionic and molecular release applications. The nanoparticles (70SiO2–20CaO–4B2O3–3ZnO–3CuO, mol%) were synthesized via a microemulsion‐assisted sol–gel route, yielding spherical particles (∼560 nm) with ...
Gabriela Colares Ali Ganem +4 more
wiley +1 more source
An Investigation of the Efficacy of Curcumin for Treatment of Alzheimer\u27s Disease [PDF]
Curcumin is the primary curcuminoid found in the rhizome of the turmeric plant (Curcuma longa), responsible for the spice’s distinctive yellow color. Research conducted within the past two decades suggests that the compound may be an effective treatment ...
Patel, Parantap
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