Results 71 to 80 of about 213,267 (396)

Curcumin Reverse Methicillin Resistance in Staphylococcus aureus

open access: yesMolecules, 2014
Curcumin, a natural polyphenolic flavonoid extracted from the rhizome of Curcuma longa L., was shown to possess superior potency to resensitize methicillin-resistant Staphylococcus aureus (MRSA) to antibiotics. Previous studies have shown the synergistic
Su-Hyun Mun   +7 more
doaj   +1 more source

Artificial microbial consortia for bioproduction processes

open access: yesEngineering in Life Sciences, Volume 23, Issue 1, January 2023., 2023
Abstract The application of artificial microbial consortia for biotechnological production processes is an emerging field in research as it offers great potential for the improvement of established as well as the development of novel processes. In this review, we summarize recent highlights in the usage of various microbial consortia for the production
Fabian Mittermeier   +6 more
wiley   +1 more source

Curcumin, a Natural Antimicrobial Agent with Strain-Specific Activity

open access: yesPharmaceuticals, 2020
Curcumin, a principal bioactive substance of turmeric (Curcuma longa L.), is reported as a strong antioxidant, anti-inflammatory, antibacterial, antifungal, and antiviral agent.
A. Adamczak   +2 more
semanticscholar   +1 more source

Evaluation of Lethal Effect of Curcumin and its Derivatives Against Leishmania Major In Vitro

open access: yesIranian South Medical Journal, 2020
Background: Leishmania major is transmitted by sandflies of the genus Phobotomus and causes cutaneous lesions in humans. Curcumin is made from turmeric and various derivatives is derived from it.
MoradAli Fouladvand   +4 more
doaj  

Application study of curcumin fluorescent complex coated with pharmaceutical excipients for cell imaging

open access: yesFrontiers in Chemistry, 2023
Taking curcumin as the starting point, β-cyclodextrin was introduced on both sides, and lipid-soluble curcumin was coated by acrylic resin using oil-in-water strategy. Four different types of curcumin fluorescent complexes EPO-Curcumin (EPO-Cur), L100-55-
Chen Shao   +4 more
doaj   +1 more source

A novel multifunctional biomedical material based on polyacrylonitrile:preparation and characterization [PDF]

open access: yes, 2016
Wet spun microfibers have great potential in the design of multifunctional controlled release materials. Curcumin (Cur) and vitamin E acetate (Vit. E Ac) were used as a model drug system to evaluate the potential application of the drug-loaded microfiber
Bremner, David H.   +6 more
core   +3 more sources

Potentials of Curcumin as an Antidepressant [PDF]

open access: yesThe Scientific World JOURNAL, 2009
Major depression, a debilitating psychiatric disorder, is predicted to be the second most prevalent human illness by the year 2020. Various antidepressants, ranging from monoamine oxidase inhibitors to recently developed dual reuptake inhibitors, are prescribed for alleviating the symptoms of depression.
Shrinivas K. Kulkarni   +2 more
openaire   +3 more sources

Clinical effects of curcumin in enhancing cancer therapy: A systematic review

open access: yesBMC Cancer, 2020
Curcumin is herbal compound that has been shown to have anti-cancer effects in pre-clinical and clinical studies. The anti-cancer effects of curcumin include inhibiting the carcinogenesis, inhibiting angiogenesis, and inhibiting tumour growth. This study
K. Mansouri   +7 more
semanticscholar   +1 more source

The development of food protein-inorganic hybrid nanoflowers with outstanding role in stabilizing natural pigments [PDF]

open access: yesarXiv, 2022
Protein-inorganic hybrid nanoflowers (HNFs) possess unique properties in promoting surface reaction and have attracted wide-spread attention as a newly developed nanomaterial. However, the availability of protein sources has up to now been mostly limited to enzymes, which narrows the application of HNFs especially in food industry.
arxiv  

Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. [PDF]

open access: yes, 2015
Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of
Heber, David   +6 more
core   +2 more sources

Home - About - Disclaimer - Privacy