Results 61 to 70 of about 3,040 (179)

Inhibition of lung cancer cells A549 and H460 by curcuminoid extracts and nanoemulsions prepared from Curcuma longa Linnaeus

International Journal of Nanomedicine, 2015
Hong-Bin Chang,1 Bing-Huei Chen1,21Department of Food Science, 2Graduate Institute of Medicine, Fu Jen Catholic University, Taipei, TaiwanAbstract: The objectives of this study were to explore the inhibition mechanism of lung cancer cells A549 and H460 ...
Chang HB, Chen BH
doaj  

PENGARUH PROSES PENGERINGAN RIMPANG TEMULAWAK (Curcuma xanthorriza ROXB) TERHADAP KANDUNGAN DAN KOMPOSISI KURKUMINOID

Reaktor, 2012
EFFECT OF DRYING PROCESSES ON CURCUMINOID CONTENT AND COMPOSITION OF TEMULAWAK (Curcuma xanthorriza ROXB) RHIZOMES. Curcuminoid a yellow coloring agent of turmeric is known to have many benefits in food and medicinal industries.
Bambang Cahyono, Muhammad Diah Khoirul Huda, Leenawaty Limantara   +2 more
doaj   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

The antioxidant activity of some curcuminoids and chalcones [PDF]

Inflammopharmacology, 2016
The antioxidant properties of the synthetic compound (C1)-(C8), which comprised 7 curcuminoids and a chalcone, were evaluated by two complementary assays, DPPH and β-carotene/linoleic acid. It was found that, in general, the free radical scavenging ability of (C1)-(C8) was concentration-dependent.
Sökmen, Münevver, Khan, Akram
openaire   +2 more sources

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

More data needed on curcuminoids in hypertriglyceridaemia [PDF]

Nature Reviews Cardiology, 2014
We appreciate the letter by Dr Sahebkar (Curcuminoids for the management of hypertriglyceridaemia. Nat. Rev. Cardiol. doi:10.1038/nrcardio.2013.140‐c1)1 on our Review article (Watts, G. et al. Demystifying the management of hypertriglyceridaemia. Nat. Rev. Cardiol.
Gerald F, Watts, Esther M M, Ooi, Dick C, Chan   +2 more
openaire   +2 more sources

The Addition of White Turmeric (Curcuma zedoaria) Concentrated Base on Quality Antioxidant Activity, Total Phenol, Protein Content and Salt Content of Salted Egg

Jurnal Ilmu dan Teknologi Hasil Ternak, 2017
The purposes of this research was to determine the effect of Curcuma zedoaria concentrated addition on quality antioxidant activity, total phenols, protein content and salt content of salted egg. The materials were duck’s egg, water, salt, and essence of
Mu’addimah Mu’addimah, Imam Thohari, Djalal Rosyidi   +2 more
doaj   +1 more source

The Effect of Free and Nanoliposomal Curcumin on the Viability and Acid Production of Single‐Species (Streptococcus mutans) and Polymicrobial Biofilms

Clinical and Experimental Dental Research, Volume 12, Issue 2, April 2026.
ABSTRACT Objectives Dental caries is a global health concern caused by the formation of cariogenic biofilms and their acid production. While various approaches have been tried, the rise of antibiotic‐resistant microorganisms necessitates safer and more effective antimicrobial solutions.
Parisa Habibi, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, Mohammad Morad Farajollahi   +3 more
wiley   +1 more source

Enhancing the Multifunctional Qualities of Palm Oil With Plant‐Derived Essential Oils: An Integrated HPLC and RSM Approach

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The results established that the treatments obviously retard the thermal degradation and hydrolytic decomposition of the palm oil, which can be attributed to the antioxidant effects (high phytochemical content) of the essential oils used as the treatment material. Markedly, the bio‐fortified palm oil samples recorded greater nutritional, physiochemical,
Manal A. Almalki, H. Uguru, O. Nyorere, O. Eboibi, O. Akpomedaye, Nashi K. Alqahtani, Sarah Alharthi, Rokayya Sami, Norah E. Aljohani, Afnan M. Alnajeebi, Mahmoud Helal   +10 more
wiley   +1 more source

Elucidation of the Relationships between H-Bonding Patterns and Excited State Dynamics in Cyclovalone

Molecules, 2014
Cyclovalone is a synthetic curcumin derivative in which the keto-enolic system is replaced by a cyclohexanone ring. This modification of the chemical structure might in principle result in an excited state that is more stable than that of curcumin, which
Marco Lamperti, Angelo Maspero, Hanne H. Tønnesen, Maria Bondani, Luca Nardo   +4 more
doaj   +1 more source