Results 71 to 80 of about 3,040 (179)
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This meta‐analysis of 34 randomized controlled trials shows that curcumin/turmeric supplementation significantly improves glycemic control in prediabetes and type 2 diabetes. Key reductions were observed in fasting blood glucose (−10.15 mg/dL), HbA1c (−0.32%), fasting insulin, and HOMA‐IR.
Hossein Bahari +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Heat stress impairs livestock performance through oxidative stress, immune dysregulation, and reduced productivity. Phytobiotics act as natural mitigators with antioxidant, anti‐inflammatory, antimicrobial, and gut‐modulatory effects. Mechanistically, they regulate HSPs, Nrf2, NF‐κB, and MAPK pathways.
Xiaoyan Wang +4 more
wiley +1 more source
Curcuminoids and resveratrol as anti-Alzheimer agents
Taiwanese Journal of Obstetrics and Gynecology, 2012 Alzheimer disease (AD) is by far the most common cause of dementia globally. This neurodegenerative disorder of the brain is chronic and progressive, characterized clinically by the deterioration in the key symptoms of behavioral and cognitive abilities. Treatment options for this disease currently are limited.
Oliver B. Villaflores +4 more
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Synthesis and Biological Evaluation of Curcuminoid Derivatives
CHEMICAL & PHARMACEUTICAL BULLETIN, 2015 Many curcuminoid derivatives have been reported to have multiple biological activities. The aim of this study was to improve the biological activity of curcuminoids by synthesizing 16 new derivatives which combined cinnamic acids with curcuminoids, and we also analyzed the structure-activity relationship of the new compounds.
Ling, Feng +4 more
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AnimalsThis study evaluated a therapeutic diet high in eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) of marine source (EPA:DHA ratio 0.69:1), turmeric extract, and hydrolysed collagen in cats (N = 30) with naturally occurring osteoarthritis (OA) over a ...
Manuela Lefort-Holguin +10 more
doaj +1 more source
Production of Curcuminoids in Engineered Escherichia coli
Journal of Microbiology and Biotechnology, 2017 Curcumin, a hydrophobic polyphenol derived from the rhizome of the herb Curcuma longa, possesses diverse pharmacological properties, including anti-inflammatory, antioxidant, antiproliferative, and antiangiogenic activities. Two curcuminoids (dicinnamoylmethane and bisdemethoxycurcumin) were synthesized from glucose in Escherichia coli.
Eun Ji, Kim +3 more
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Curcumin and curcuminoids in quest for medicinal status.
Acta Biochimica Polonica, 2012 Curcumin, known for thousands of years as an Ayurvedic medicine, and popular as a spice in Asian cuisine, has undergone in recent times remarkable transformation into a drug candidate with prospective multipotent therapeutic applications. Characterized by high chemical reactivity, resulting from an extended conjugated double bond system prone to ...
Grzegorz, Grynkiewicz, Piotr, Ślifirski
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Curcuminoids as Potent Inhibitors of Lipid Peroxidation
Journal of Pharmacy and Pharmacology, 1994 Abstract Earlier studies showed that curcumin is a potent inhibitor of iron-catalysed lipid peroxidation. Demethoxycurcumin, bisdemethoxycurcumin and acetylcurcumin were tested for their ability to inhibit iron-stimulated lipid peroxidation in rat brain homogenate and rat liver microsomes.
, Sreejayan, M N, Rao
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Jurnal Teknologi dan Industri Pangan, 2007 The aim of this research was to find out the curcuminoid content and antioxidant activity of temulawak (Curcuma xanthorriza) chip extracts under specific treatment. This research was started with preparation of temulawak chips.
Sri Anggrahini 1) +2 more
doaj
Antioxidants, 2019 Curcuma longa L. (turmeric) is used as a food spice; however, its strong taste restricts wider applications as a food ingredient despite its well-known health benefits.
Yohan Choi +4 more
doaj +1 more source