Differences and Impact Factors between Customer Expected Value and Customer Perceived Value [PDF]
In recent years, as the concept of customer value has attracted raising attention among marketing researchers and practitioners, more enterprises start to take customer value strategies in order to increase profits and ensure sustainable development. Basically, the variety of customer value has been brought by the differences between customer expected ...
Tang, Saili, Zhang, Mingli
openaire +2 more sources
Competition Policy and Agribusiness in the Biden Administration
ABSTRACT The Biden Administration pursued a set of ambitious competition policy initiatives in agriculture and agribusiness, primarily aimed at livestock and poultry supply chains, farm inputs, and food retailing. The initiatives included expanded antitrust enforcement; new US Department of Agriculture (USDA) contract regulations requiring poultry ...
James M. MacDonald
wiley +1 more source
Pengaruh Service Quality, Perceived Value, Customer Satisfaction Terhadap Repurchase Intention Pelanggan Di Resto Buro Bar Surabaya [PDF]
Purpose: Penelitian ini bertujuan untuk menjelaskan pengaruh service quality terhadap perceived value, pengaruh perceived value terhadap customer satisfaction dan pengaruh customer satisfaction terhadap repurchase intention.Design/methodologi ...
Hong, B. (Briandy)
core
Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives
ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski +2 more
wiley +1 more source
Modeling the Effects of Desirable Image of Organization on Consumers in Service Sector
In marketplace a desirableCustomer image, is a valuable asset for organizations.Managers must adopt appropriate approaches to assess and manage their organization's image in the minds of customers and lead to better achieving organizational goalsto ...
Ataollah Harandi +2 more
doaj
Perceived value, relationship quality and customer engagement in restaurant service context
This study discusses and tests the relationships between perceived value, relationship quality, and customer engagement in the Vietnamese restaurant service context.
Nguyễn Hữu Khôi
doaj +1 more source
Analisis Perceived Quality, Perceived Value, Switching Cost dan Kepuasan sebagai Pembentuk Loyalitas Nasabah” (Studi Nasabah di Bri Cabang Solo Slamet Riyadi) [PDF]
Penelitian ini bertujuan untuk menganalisis: 1) pengaruh perceived value terhadap customer satisfaction, 2) pengaruh perceived quality terhadap customer satisfaction, 3) pengaruh customer satisfaction terhadap customer loyalty, 4) pengaruh customer ...
Dewi, M. T. (Maya)
core
Why Didn't I Get a Payout? Understanding Farmer Choices, Index Insurance, and Basis Risk
ABSTRACT Index insurance, while heralded as a potential solution to alleviate poverty and food insecurity among agricultural households, has its own set of challenges, notably basis risk. Basis risk is the discrepancy between the insurance payout and losses incurred, posing a significant deterrent to the adoption of index insurance.
S. Lucille Blakeley +4 more
wiley +1 more source
Pengaruh Perceived Value terhadap Kepuasan Pelanggan pada Jasa Tata Rias Pengantin Tunjung Seto dengan Kualitas Pelayanan sebagai Variabel Mediasi [PDF]
The aim of this study were: 1) to analyze the effect of perceived value on the quality of service on bridal makeup services Tunjung Seto. 2) Analyze the effect of perceived value on customer satisfaction in service bridal Tunjung Seto.
Siry, M. J. (Maharany)
core
Swedish farmers' approval of nudges
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source

