Increasing the Vase Life of Chrysanthemum Cut Flowers by Using Silver and Zinc Nanoparticles [PDF]
The Scientific World Journal, 2023 Cut flowers are horticultural products that have great potential to be developed. Efforts to maintain quality and extend the shelf life of cut flowers are very important to obtain a product that is accepted in the market.
Sulusi Prabawati +8 more
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Blue Light Improves Vase Life of Carnation Cut Flowers Through Its Effect on the Antioxidant Defense System [PDF]
Frontiers in Plant Science, 2020 Improving marketability and extension of vase life of cut flowers has practical significance for the development of the cut flower industry. Although considerable efforts have been made over many years to improve the vase life of cut flowers through ...
Mostafa Aalifar +8 more
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An analysis of conventional and modern packaging approaches for cut flowers: a review article [PDF]
Frontiers in Plant ScienceFresh-cut flowers are considered to be one of the most delicate and challenging commercial crops. It is important to take into consideration how to minimize loss during storage and transportation when preserving cut flowers.
Nahed M. Rashed +7 more
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Aplikasi fosfin formulasi cair terhadap Thrips parvispinus Karny (Thysanoptera: Thripidae) pada bunga potong krisan [PDF]
Jurnal Entomologi Indonesia, 2017 Chrysanthemum (Chrysanthemum indicum) as one of horticultural commodities has a good prospect to be developed as source of country revenue. The export of cut flowers of chrysanthemum from Indonesia tends to increase year by year.
Taufan Tanto Setyawan +2 more
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Evaluation of some garden flowers as specialty cut flowers in Eskisehir province-Türkiye [PDF]
PeerJSpecialty cut flowers are in demand, especially in the domestic market as they can be grown with low production costs without the need for specially equipped greenhouses and offer diversity in terms of form, texture, and colour. These products, which are
Sibel Yiğiter, İlkay Coskun
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Postharvest physiology of cut flowers
Ornamental Horticulture, 2021 The longevity of cut flowers is limited by their ephemeral nature and by multiple stresses. Impairment in water uptake, depletion of stored carbohydrates, increases in both respiratory activity and ethylene production are signatures of flower senescence.
Lucas Cavalcante da Costa +4 more
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Effect of warm water on postharvest quality of cut rose (Rosa hybrida L.) flowers
Ornamental Horticulture, 2021 Rose is an ornamental plant, which constitutes one of the leading cut flowers in the world. The vase life of cut Rosa hybrida L. flowers is truly short.
Davood Hashemabadi +4 more
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Increasing Vase Life of Cut Gerbera cv. Rosalin Flowers Using Nanocomposites as Preservative Solution [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2023 Introduction Gerbera is one of the most important cut flowers that has a short vase life. Like other cut flowers, one of the main concerns after harvesting this flower is reducing its quality.
Simin Garavand +2 more
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Herbaceous Peony Polyphenols Extend the Vase Life of Cut Flowers
Agriculture, 2023 Herbaceous peony is a potential material for cut flowers, but its short vase life seriously affects the development of cut herbaceous peony flowers industry. In this study, herbaceous peony polyphenols were applied to extend the vase life of cut flowers,
Pinyue Li +3 more
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Effect of Glucose, Fructose, and Sucrose on Vase Life, Antioxidants Enzymes, and Some Physiologic Parameters of Carnation cv. ‘Yellow Candy’ Cut Flower [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2023 Introduction Carnation (Dianthus caryphyllus L.), from Caryophyllaceae family, is one of the most important cut flowers in the world that its short vase life reduces the economic value.
A. Sharafshah Rostami, B. Kaviani
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