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Cyanidin and cyanidin‐3‐glucoside derived from Vigna unguiculata act as noncompetitive inhibitors of pancreatic lipase

Cyanidin and cyanidin‐3‐glucoside derived from Vigna unguiculata act as noncompetitive inhibitors of pancreatic lipase
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Cyanidin‐3‐O‐glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage

Journal of Food Science, 2022
Abstract Neurotoxicity seriously affects the normal function of the nervous system. Cyanidin‐3‐O‐glucoside (C3G) is the most abundant anthocyanin widely distributed in plants.
Zhenzhu Zhu, Lipin Yang, Zhong Li, Qin Liu   +3 more
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Comparative Study of Binding Behaviors of Cyanidin, Cyanidin-3-Galactoside, Peonidin with Tyrosinase

Journal of Fluorescence, 2023
Cyanidin, peonidin and cyanidin-3-galactoside are the common anthocyanins with a variety of biological activities. Tyrosinase is a speed-limiting enzyme associated with melanin production. The inhibition of tyrosinase activity can prevent melanin disease while contributing to whitening.
Meizi, Wang, Rongda, Chen, Suqing, Wang, Jingjing, Cui, Di, Lian, Li, Li   +5 more
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Urinary excretion of cyanidin glycosides

Journal of Biochemical and Biophysical Methods, 2002
Anthocyanins, which are natural plant pigments from the flavonoid family, represent substantial constituents of the human diet. Several fruits (blackcurrant, blue berries, red grape and elderberry) are rich sources of these efficient antioxidant compounds.
Ursula, Mülleder, Michael, Murkovic, Werner, Pfannhauser   +2 more
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Products of Thermal Degradation of the Anthocyanins Cyanidin‐3‐glucoside, Cyanidin‐3‐rutinoside and Cyanidin‐3‐sophoroside

Food / Nahrung, 1976
AbstractDuring thermal degradation of anthocyanins, cyanidin‐3‐glucoside, cyanidin‐3‐rutinoside, cyanidin‐3‐sophoroside, at 98 °C in model systems of pH = 1, 2.5 3.5 and 4.5, seven compounds were isolated by means of paper chromatography. Among them quercetin, phloroglucin‐aldehyde and protocatechuic acid were identified.
S. Tanchev, N. Ioncheva
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Cyanidin 3-malonylglucuronylglucoside in Bellis and cyanidin 3-malonylglucoside in Dendranthema

Phytochemistry, 1988
Abstract -The major anthocyanin of three red cultivars of Dendranthema morifolium has been identified as cyanidin 3- O -(6- O -malonyl-β- d -glucopyranoside) by FABMS and NMR spectroscopy. The major anthocyanin of red flowers of Bellis perennis has been identified as cyanidin 3- O -(6- O -matonyl-4- O -(β- d -glucuronyl)-β- d -glucopyranoside ...
Norio Saito, Kenjiro Toki, Toshio Honda, Koshiro Kawase   +3 more
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Cyanidin and cyanidin 3-O-β-D-glucoside as DNA cleavage protectors and antioxidants

Cell Biology and Toxicology, 2003
Anthocyanins, colored flavonoids, are water-soluble pigments present in the plant kingdom; in fact they are secondary plant metabolites responsible for the blue, purple, and red color of many plant tissues. Present in beans, fruits, vegetables and red wines, considerable amounts of anthocyanins are ingested as constituents of the human diet (180-215 mg
ACQUAVIVA, ROSARIA, RUSSO, Alessandra, GALVANO, Fabio, GALVANO G, BARCELLONA ML, LI VOLTI, Giovanni, VANELLA A.   +6 more
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Cyanidin 3-Rutinoside and Cyanidin 3-Xylosylrutinoside as Primary Phenolic Antioxidants in Black Raspberry

Journal of Agricultural and Food Chemistry, 2008
Anthocyanin constituents in black raspberries (Rubus occidentalis L.) were investigated by HPLC-DAD, and their involvement as potent, significant antioxidants in black raspberries was demonstrated by three common antioxidant assays (FRAP, DPPH, ABTS) in this study. Five anthocyanins were present in black raspberries: cyanidin 3-sambubioside, cyanidin 3-
Artemio Z, Tulio, R Neil, Reese, Faith J, Wyzgoski, Peter L, Rinaldi, Ruiling, Fu, Joseph C, Scheerens, A Raymond, Miller   +6 more
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Detection of Cyanidin in Different-colored Peanut Testae and Identification of Peanut Cyanidin 3-sambubioside

Journal of Agricultural and Food Chemistry, 2009
Peanut testae are potent sources of polyphenols. When the water extracts and acid hydrolysates of five different-colored testae were analyzed by HPLC, chromatograms monitored at 280 nm varied remarkably, whereas two major peaks in the chromatograms monitored at 530 nm were detected only in kernels having completely or partially black color.
Jung-Chu, Cheng, Lou-Sing, Kan, Jhih-Ting, Chen, Lih-Geeng, Chen, Hung-Chih, Lu, Shu-Mei, Lin, Shih-Hao, Wang, Kin-Hsing, Yang, Robin Y-Y, Chiou   +8 more
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Antioxidative Activity of the Anthocyanin Pigments Cyanidin 3-O-.beta.-D-Glucoside and Cyanidin

Journal of Agricultural and Food Chemistry, 1994
The antioxidative activity of the anthocyanin pigments cyanidin 3-O-β-D-glucoside (C3G) and cyanidin (Cy) was examined by using linoleic acid autoxidation, liposome, rabbit erythrocyte membrane, and rat liver microsomal systems. C3G and Cy had antioxidative activity in all systems.
Takanori Tsuda, Mie Watanabe, Katsumi Ohshima, Seiji Norinobu, Sang-Won Choi, Shunro Kawakishi, Toshihiko Osawa   +6 more
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