Results 261 to 270 of about 37,333 (313)

Analysis of rabbiteye blueberry metabolomes and transcriptomes reveals mechanisms underlying potassium-induced anthocyanin production. [PDF]

Sci Rep
Yan T, Song Z, Yu B, Li Q, Wang D.
europepmc   +1 more source

Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review. [PDF]

Int J Mol Sci
Sadowska-Bartosz I, Bartosz G.
europepmc   +1 more source

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Cyanidin-3-O-glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage.

Journal of Food Science, 2022
Neurotoxicity seriously affects the normal function of the nervous system. Cyanidin-3-O-glucoside (C3G) is the most abundant anthocyanin widely distributed in plants.
Zhenzhu Zhu, Lipin Yang, Zhong Li, Qin Liu   +3 more
semanticscholar   +3 more sources

Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies

Critical reviews in food science and nutrition, 2021
The incidence of the intestinal disease is globally increasing, and the intestinal mucosa immune system is an important defense line. A potential environmental cause to regulate gut health is diet.
Zhen Cheng, X. Si, Hui Tan, Zhihuan Zang, Jinlong Tian, C. Shu, Xiyun Sun, Zhiying Li, Qiao Jiang, Xianjun Meng, Yi Chen, Bin Li, Yuehua Wang   +12 more
semanticscholar   +1 more source

Comparative Study of Binding Behaviors of Cyanidin, Cyanidin-3-Galactoside, Peonidin with Tyrosinase

Journal of Fluorescence, 2023
Cyanidin, peonidin and cyanidin-3-galactoside are the common anthocyanins with a variety of biological activities. Tyrosinase is a speed-limiting enzyme associated with melanin production. The inhibition of tyrosinase activity can prevent melanin disease while contributing to whitening.
Meizi, Wang, Rongda, Chen, Suqing, Wang, Jingjing, Cui, Di, Lian, Li, Li   +5 more
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Products of Thermal Degradation of the Anthocyanins Cyanidin‐3‐glucoside, Cyanidin‐3‐rutinoside and Cyanidin‐3‐sophoroside

Food / Nahrung, 1976
AbstractDuring thermal degradation of anthocyanins, cyanidin‐3‐glucoside, cyanidin‐3‐rutinoside, cyanidin‐3‐sophoroside, at 98 °C in model systems of pH = 1, 2.5 3.5 and 4.5, seven compounds were isolated by means of paper chromatography. Among them quercetin, phloroglucin‐aldehyde and protocatechuic acid were identified.
S. Tanchev, N. Ioncheva
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Strategy of Fusion Covalent Organic Frameworks and Molecularly Imprinted Polymers: A Surprising Effect in Recognition and Loading of Cyanidin-3-O-glucoside.

ACS Applied Materials and Interfaces, 2020
Seven magnetic covalent organic framework molecularly imprinted polymers with magnetic responsiveness, large specific surface area and molecular recognition ability were successfully synthesized, suitable for the separation of cyanidin-3-O-glucoside from
Qianyu Zhao, Hua Zhang, Haitian Zhao, Jia Liu, Jingyi Liu, Zilong Chen, Bin Li, Xiaojun Liao, J. Regenstein, Jing Wang, Xin Yang   +10 more
semanticscholar   +1 more source

Urinary excretion of cyanidin glycosides

Journal of Biochemical and Biophysical Methods, 2002
Anthocyanins, which are natural plant pigments from the flavonoid family, represent substantial constituents of the human diet. Several fruits (blackcurrant, blue berries, red grape and elderberry) are rich sources of these efficient antioxidant compounds.
Werner Pfannhauser, Ursula Mülleder, Michael Murkovic   +2 more
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Cyanidin 3-malonylglucuronylglucoside in Bellis and cyanidin 3-malonylglucoside in Dendranthema

Phytochemistry, 1988
Abstract -The major anthocyanin of three red cultivars of Dendranthema morifolium has been identified as cyanidin 3- O -(6- O -malonyl-β- d -glucopyranoside) by FABMS and NMR spectroscopy. The major anthocyanin of red flowers of Bellis perennis has been identified as cyanidin 3- O -(6- O -matonyl-4- O -(β- d -glucuronyl)-β- d -glucopyranoside ...
Norio Saito, Koshiro Kawase, Kenjiro Toki, Toshio Honda   +3 more
openaire   +2 more sources