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Journal of Asian Natural Products Research, 2023
Cyanidin-3-O-galactoside and cyanidin-3-O-arabinoside (purity >98%) were isolated from black chokeberry by preparative high-performance liquid chromatography, and an animal experiment was conducted to investigate the pharmacokinetics of two anthocyanin monomers after intravenous administration.
Yan, Chen +5 more
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Cyanidin-3-O-galactoside and cyanidin-3-O-arabinoside (purity >98%) were isolated from black chokeberry by preparative high-performance liquid chromatography, and an animal experiment was conducted to investigate the pharmacokinetics of two anthocyanin monomers after intravenous administration.
Yan, Chen +5 more
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‘Leuco-cyanidin’ and Epicatechin
Nature, 1953Bate-Smith and Swain1 have recently come to the conclusion that the so-called condensed, ‘catechin’, tannins are in many instances identical with the ‘leuco-anthocyanins’ described by Robinson and Robinson2. Recent work here has suggested that the catechins and ‘leuco-anthocyanins’ are extremely closely related.
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Journal of Food Biochemistry, 2019
The consumption of legumes positively correlated with the reduction of body weight. In the present study, we identified and evaluated pancreatic lipase inhibitors from Vigna unguiculata and unraveled their mode of inhibition. The highly sensitive fluorometric method was adopted to access the pancreatic lipase activity and the ethanolic extract of Vigna
Panneerselvam Vijayaraj +2 more
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The consumption of legumes positively correlated with the reduction of body weight. In the present study, we identified and evaluated pancreatic lipase inhibitors from Vigna unguiculata and unraveled their mode of inhibition. The highly sensitive fluorometric method was adopted to access the pancreatic lipase activity and the ethanolic extract of Vigna
Panneerselvam Vijayaraj +2 more
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Influence of cyanidin glycosylation patterns on carboxypyranoanthocyanin formation
Food Chemistry, 2018Anthocyanins can condense with compounds having enolizable groups to form pyranoanthocyanins. These pigments are less susceptible to degradation and color changes associated with nucleophilic addition common to anthocyanins. This study aimed to evaluate the impact of glycosylation patterns of anthocyanins on carboxypyranoanthocyanin formation.
Jacob E, Farr +2 more
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Cyanidin 3-malonylglucoside in Cichorium intybus
Phytochemistry, 1984Abstract The major anthocyanin of red leaves of Cichorium intybus has been identified as cyanidin 3-O-β-(6-O-malonyl)- d -glucopyranoside by fast atom bombardment mass spectrometry and NMR spectroscopy.
Peter Bridle +3 more
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Color Properties of Four Cyanidin−Pyruvic Acid Adducts
Journal of Agricultural and Food Chemistry, 2006Four anthocyanin-pyruvic adducts were synthesized through the reaction of cyanidin 3-O-glucoside, cyanidin 3-O-rutinoside, cyanidin 3-O-sophoroside, and cyanidin 3-O-sambubioside with pyruvic acid, structurally characterized by liquid chromatography-mass spectrometry (LC-MS) and nuclear magnetic resonance (NMR), and their chromatic properties were ...
Joana, Oliveira +6 more
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European Food Research and Technology, 2007
The major anthocyanins were isolated by Amberlite XAD-7 and Sephadex LH-20 column chromatography from the acidified, methanolic extracts of red raspberry, their purity was over 85%. Moreover, the major anthocyanins were identified as the cyanidin-3-glucoside (Cy-3-glu) and cyanidin-3-sophoroside (Cy-3-soph) using HPLC-PDA and HPLC/ESI-MS.
Yan Zhang +4 more
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The major anthocyanins were isolated by Amberlite XAD-7 and Sephadex LH-20 column chromatography from the acidified, methanolic extracts of red raspberry, their purity was over 85%. Moreover, the major anthocyanins were identified as the cyanidin-3-glucoside (Cy-3-glu) and cyanidin-3-sophoroside (Cy-3-soph) using HPLC-PDA and HPLC/ESI-MS.
Yan Zhang +4 more
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Cyanidin suppresses autophagic activity regulating chondrocyte hypertrophic differentiation
Journal of Cellular Physiology, 2017Cartilage is a kind of special connective tissue which does not contain neither blood vessels nor lymphatics and nerves. Therefore, the damage in cartilage is difficult to be repaired spontaneously. Constructing tissue engineered cartilage provides a new technique for cartilage repairing.
Zhen Cao +4 more
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Biosynthesis of cyanidin in buckwheat hypocotyls
Phytochemistry, 1979Abstract Aminooxyacetate (AOA), an inhibitor of phenylalanine transamination and deamination in vitro, inhibits the light-induced formation of chlorogenic acid, leucoanthocyanin, rutin and anthocyanin (cyanidin glycosides) in buckwheat hypocotyls.
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