Results 261 to 270 of about 40,807 (311)

Cyanidin-3-O-glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage.

Journal of Food Science, 2022
Neurotoxicity seriously affects the normal function of the nervous system. Cyanidin-3-O-glucoside (C3G) is the most abundant anthocyanin widely distributed in plants.
Zhenzhu Zhu, Lipin Yang, Zhong Li, Qin Liu   +3 more
semanticscholar   +3 more sources

Cyanidin as potential anticancer agent targeting various proliferative pathways

Chemical Biology and Drug Design, 2022
A natural compound cyanidin, which is a type of anthocyanin present in pigmented leaves, fruits, and flowers; distributed widely in berries, apples, and oranges possess anticancer activities, thus curing various types of cancer such as breast, liver ...
Muhammad Azhaf Safdar, Rana Muhammad Nabeel Aslam, Amna Shakeel, Shiza, Mashael Waqar, Abdullah Jmail, M. H. Mehmood, Humaira Gul   +7 more
semanticscholar   +1 more source

Cyanidin 3-O-β-Galactoside Alleviated Cognitive Impairment in Mice by Regulating Brain Energy Metabolism During Aging.

Journal of Agricultural and Food Chemistry, 2022
Metabolic disorder, which commonly happens among senile people worldwide, is an important sign of aging. The early symptoms of neurodegenerative diseases include a decrease in energy metabolism and mitochondrial dysfunction.
Zhuoyan Fan, Haichao Wen, Xiaoxu Zhang, Jingming Li, J. Zang   +4 more
semanticscholar   +1 more source

Comparative Study of Binding Behaviors of Cyanidin, Cyanidin-3-Galactoside, Peonidin with Tyrosinase

Journal of Fluorescence, 2023
Cyanidin, peonidin and cyanidin-3-galactoside are the common anthocyanins with a variety of biological activities. Tyrosinase is a speed-limiting enzyme associated with melanin production. The inhibition of tyrosinase activity can prevent melanin disease while contributing to whitening.
Meizi, Wang, Rongda, Chen, Suqing, Wang, Jingjing, Cui, Di, Lian, Li, Li   +5 more
openaire   +2 more sources

Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies

Critical reviews in food science and nutrition, 2021
The incidence of the intestinal disease is globally increasing, and the intestinal mucosa immune system is an important defense line. A potential environmental cause to regulate gut health is diet.
Zhen Cheng, X. Si, Hui Tan, Zhihuan Zang, Jinlong Tian, C. Shu, Xiyun Sun, Zhiying Li, Qiao Jiang, Xianjun Meng, Yi Chen, Bin Li, Yuehua Wang   +12 more
semanticscholar   +1 more source

Products of Thermal Degradation of the Anthocyanins Cyanidin‐3‐glucoside, Cyanidin‐3‐rutinoside and Cyanidin‐3‐sophoroside

Food / Nahrung, 1976
AbstractDuring thermal degradation of anthocyanins, cyanidin‐3‐glucoside, cyanidin‐3‐rutinoside, cyanidin‐3‐sophoroside, at 98 °C in model systems of pH = 1, 2.5 3.5 and 4.5, seven compounds were isolated by means of paper chromatography. Among them quercetin, phloroglucin‐aldehyde and protocatechuic acid were identified.
S. Tanchev, N. Ioncheva
openaire   +2 more sources

Urinary excretion of cyanidin glycosides

Journal of Biochemical and Biophysical Methods, 2002
Anthocyanins, which are natural plant pigments from the flavonoid family, represent substantial constituents of the human diet. Several fruits (blackcurrant, blue berries, red grape and elderberry) are rich sources of these efficient antioxidant compounds.
Werner Pfannhauser, Ursula Mülleder, Michael Murkovic   +2 more
openaire   +3 more sources

Strategy of Fusion Covalent Organic Frameworks and Molecularly Imprinted Polymers: A Surprising Effect in Recognition and Loading of Cyanidin-3-O-glucoside.

ACS Applied Materials and Interfaces, 2020
Seven magnetic covalent organic framework molecularly imprinted polymers with magnetic responsiveness, large specific surface area and molecular recognition ability were successfully synthesized, suitable for the separation of cyanidin-3-O-glucoside from
Qianyu Zhao, Hua Zhang, Haitian Zhao, Jia Liu, Jingyi Liu, Zilong Chen, Bin Li, Xiaojun Liao, J. Regenstein, Jing Wang, Xin Yang   +10 more
semanticscholar   +1 more source

Cyanidin 3-malonylglucuronylglucoside in Bellis and cyanidin 3-malonylglucoside in Dendranthema

Phytochemistry, 1988
Abstract -The major anthocyanin of three red cultivars of Dendranthema morifolium has been identified as cyanidin 3- O -(6- O -malonyl-β- d -glucopyranoside) by FABMS and NMR spectroscopy. The major anthocyanin of red flowers of Bellis perennis has been identified as cyanidin 3- O -(6- O -matonyl-4- O -(β- d -glucuronyl)-β- d -glucopyranoside ...
Norio Saito, Koshiro Kawase, Kenjiro Toki, Toshio Honda   +3 more
openaire   +2 more sources

Cyanidin and cyanidin 3-O-β-D-glucoside as DNA cleavage protectors and antioxidants

Cell Biology and Toxicology, 2003
Anthocyanins, colored flavonoids, are water-soluble pigments present in the plant kingdom; in fact they are secondary plant metabolites responsible for the blue, purple, and red color of many plant tissues. Present in beans, fruits, vegetables and red wines, considerable amounts of anthocyanins are ingested as constituents of the human diet (180-215 mg
ACQUAVIVA, ROSARIA, RUSSO, Alessandra, GALVANO, Fabio, GALVANO G, BARCELLONA ML, LI VOLTI, Giovanni, VANELLA A.   +6 more
openaire   +4 more sources