Results 291 to 300 of about 37,333 (313)

Health benefits of cyanidin-3-glucoside as a potent modulator of Nrf2-mediated oxidative stress

InflammoPharmacology, 2021
S. Rahman, Shimy Mathew, P. Nair, W. Ramadan, C. Vazhappilly   +4 more
semanticscholar   +1 more source

Direct Intestinal Absorption of Red Fruit Anthocyanins, Cyanidin-3-glucoside and Cyanidin-3,5-diglucoside, into Rats and Humans

Journal of Agricultural and Food Chemistry, 1999
We determined red fruit anthocyanins, cyanidin-3-glucoside (Cy-g) and cyanidin-3,5-diglucoside (Cy-dg), incorporated into plasma and liver of rats and human plasma by UV-HPLC. Fifteen minutes after an oral supplementation of a mixture of 320 mg of Cy-g and 40 mg of Cy-dg/kg of body weight, rats showed an increase to a maximum of 1563 microg (3490 nmol)
Miyuki Kudo, Kayo Muraishi, Teruo Miyazawa, Kiyotaka Nakagawa, Keita Someya   +4 more
openaire   +3 more sources

Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation.

Journal of Agricultural and Food Chemistry, 2018
Anthocyanins are water-soluble pigments with limited application in lipophilic matrices such as lipid-based foods and cosmetic formulations. In this work, the liposolubility improvement of cyanidin-3-glucoside (cy3glc) was performed by enzymatic ...
Marta Guimarães, N. Mateus, V. de Freitas, L. Cruz   +3 more
semanticscholar   +1 more source

Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3-sophoroside from red raspberry fruits

Food Chemistry, 2010
Abstract Cyanidin 3-glucoside (Cy 3-glu) and cyanidin 3-sophoroside (Cy 3-soph) from red raspberry extracts were selected as pigments, and five phenolic acids as copigments. The influences of pH, temperature, structure of anthocyanins and copigments, and molar ratio of anthocyanins to copigments on the copigmentation effect were analyzed with a UV ...
Jianxia Sun, Xiaosong Hu, Xiaosong Hu, Xiamin Cao, Xiamin Cao, Weibin Bai, Weibin Bai, Xiaojun Liao, Xiaojun Liao   +8 more
openaire   +2 more sources

Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function.

Molecular Nutrition & Food Research, 2017
SCOPE Obesity develops when energy intake exceeds energy expenditure. Promoting brown adipose tissue (BAT) formation and function increases energy expenditure and may protect against obesity.
Yilin You, Xiaoxue Yuan, Xiaomeng Liu, Chen Liang, Minghui Meng, Yuanyuan Huang, Xue Han, Jielong Guo, Yu Guo, Chenglong Ren, Qianwen Zhang, Xiangyu Sun, Tingting Ma, Guojie Liu, W. Jin, Weidong Huang, J. Zhan   +16 more
semanticscholar   +1 more source

Anti-cancer Effect of Cyanidin-3-glucoside from Mulberry via Caspase-3 Cleavage and DNA Fragmentation in vitro and in vivo.

Anti-Cancer Agents in Medicinal Chemistry, 2017
BACKGROUND Fruits of Morus alba L. (mulberry) have various bioactive compounds such as polyphenols and anthocyanins and used as a herbal medicine. However, the anti-cancer effects and molecular basis have not been elucidated.
Eugene Cho, E. Chung, H. Jang, On-Yu Hong, H. Chae, Young-Ju Jeong, Sun-Young Kim, byeong-Soo Kim, D. Yoo, Jong-Suk Kim, Kwang-Hyun Park   +10 more
semanticscholar   +1 more source

Stimulatory Effect of Cyanidin 3-Glycosides on the Regeneration of Rhodopsin

Journal of Agricultural and Food Chemistry, 2003
Anthocyanins have been suggested to improve visual functions. This study examined the effect of four anthocyanins in black currant fruits on the regeneration of rhodopsin using frog rod outer segment (ROS) membranes. Cyanidin 3-glycosides, glucoside and rutinoside, stimulated the regeneration, but the corresponding delphinidins showed no significant ...
Hitoshi Matsumoto, Masao Hirayama, Satoru Kawamura, Yuko Nakamura, Shuji Tachibanaki   +4 more
openaire   +3 more sources

Phenolic Breakdown Products of Cyanidin and Quercetin Contribute to Protection against Mitochondrial Impairment and Reactive Oxygen Species Generation in an In Vitro Model of Hepatocyte Steatosis.

Journal of Agricultural and Food Chemistry, 2019
A question in cell culture and dietary studies on protection by flavonoids against conditions such as hepatocyte steatosis is whether effects might be due to phenolic breakdown/digestion products. In HepG2 hepatocytes, treatment with quercetin, cyanidin,
H. Rafiei, Kosar Omidian, Brian Bandy
semanticscholar   +1 more source

Free cyanidin in flowers of Hibiscus mutabilis

Phytochemistry, 1971
Abstract The pink basal blotch in petals of Hibiscus mutabilis is due to the presence of cyanidin. This may be the first unequivocal case of free anthocyanidin occurring in flowers.
openaire   +2 more sources

Apple Anthocyanins: Identification of Cyanidin‐7‐Arabinoside

Journal of Food Science, 1967
SUMMARY— The anthocyanin pigments of Red Delicious apples were isolated and identified from their chromatographic, spectral and chemical properties. The maior pigment was cyanidin‐3‐galactoside. The minor pigments were cyanidin‐3‐arabinoside and cyanidin‐7‐arabinoside. Cyanidin‐7‐arabino‐side was isolated from a natural source for the first time. Three
Bonnie H. Sun, F. J. Francis
openaire   +2 more sources