Results 1 to 10 of about 2,827 (192)

Synergistic effect of microwave heating and hydrothermal treatment on cyanogenic glycosides and bioactive compounds of plum (Prunus domestica L.) kernels: An analytical approach [PDF]

open access: goldCurrent Research in Food Science, 2022
The effects of microwave heating (450 W for 6 min), hydrothermal treatment (6, 9, and 12 h at 45 °C) and their combination on compositional characteristics, cyanogenic glycosides, color, and bioactive compounds of plum kernels have been studied.
Mohd Aaqib Sheikh   +2 more
doaj   +3 more sources

Chemical Diversity of Plant Cyanogenic Glycosides: An Overview of Reported Natural Products [PDF]

open access: yesMolecules, 2021
Cyanogenic glycosides are an important and widespread class of plant natural products, which are however structurally less diverse than many other classes of natural products.
Meri Yulvianti, Christian Zidorn
doaj   +2 more sources

Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava [PDF]

open access: yesUltrasonics Sonochemistry, 2021
Traditional soaking method takes days to remove cassava cyanide. Ten minutes of ultrasonic pretreatment (UPT) was found to be a new effective method to eliminate both cyanogenic glycosides and hydrogen cyanide in cassava. Here, the parameters of UPT were
Yongheng Zhong   +8 more
doaj   +2 more sources

Cyanogenic glycosides in plants [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2000
The presence of cyanogenic glycosides was determined in 70 plant species from the campus of the State University of Londrina, PR, Brazil, and a further 45 plant species from the Forestry Reserve on the Doralice Farm in Ibiporã, PR, Brazil.
Ilza A. Francisco   +1 more
doaj   +4 more sources

A Review of Recent Advances in Chromatographic Quantification Methods for Cyanogenic Glycosides [PDF]

open access: yesMolecules
Cyanogenic glycosides are naturally occurring compounds found in numerous plant species, which can release toxic hydrogen cyanide upon hydrolysis. The quantification of cyanogenic glycosides is essential for assessing their potential toxicity and health ...
Yao Zhao   +5 more
doaj   +2 more sources

Harnessing Hydrogen Cyanide (HCN): Responsive Chemical Tools for Delivering an Emerging Gasotransmitter. [PDF]

open access: yesAngew Chem Int Ed Engl
HCN is an important biological mediator, joining NO, CO, and H2S as a regulatory gasotransmitter. This report outlines the design, development, and application of responsive, activatable, and tunable HCN donors. In‐solution kinetics and selectivity data, as well as demonstration of HCN delivery in live cell environments, support the effectiveness of ...
Pluth MD.
europepmc   +3 more sources

Plant cyanogenic glycosides: from structure to properties and potential applications [PDF]

open access: yesFrontiers in Plant Science
Cyanogenic glycosides (CGs) represent an important group of secondary metabolites predominantly of plant origin, characterized by their ability to release hydrogen cyanide upon enzymatic hydrolysis. These compounds are widely distributed across the plant
Beáta Piršelová, Jana Jakubčinová
doaj   +2 more sources

Production of the cyanogenic glycoside dhurrin in yeast

open access: yesMetabolic Engineering Communications, 2019
Cyanogenic glycosides are defense compounds found in a wide range of plant species, including many crops. We demonstrate that the cyanogenic glucoside dhurrin, naturally found in sorghum, can be produced at high titers in Saccharomyces cerevisiae ...
Benjamin J. Kotopka, Christina D. Smolke
doaj   +3 more sources

Kimchi Fermentation-Driven Detoxification of Flaxseed: Impact on Physicochemical Quality and Antioxidant Potential [PDF]

open access: yesFoods
Flaxseed (Linum usitatissimum L.) is a rich source of α-linolenic acid (ALA) and lignans but contains toxic cyanogenic glycosides (CGs) that limit its application in foods. This study investigated the efficacy of a specialized Lactobacillaceae consortium
Song Chan Oh   +8 more
doaj   +2 more sources

Expanding Yarrowia lipolytica’s metabolic potential for detoxification of cyanogenic glycosides in edible plants [PDF]

open access: yesCommunications Biology
Cyanides are highly toxic chemicals in several edible plants that threaten food safety and human health. A phenotypically distinct Yarrowia lipolytica strain that efficiently detoxifies multiple cyanogenic glycosides from edible plants was constructed ...
Fidelis Azi, Zhiyu Li, Peng Xu
doaj   +2 more sources

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