Results 71 to 80 of about 2,827 (192)

Natural plant toxins in food: A comprehensive review of health implications, processing changes and regulatory challenges

Food Chemistry Advances
Plants produce diverse secondary metabolites such as cyanogenic glycosides, glycoalkaloids, glucosinolates, pyrrolizidine alkaloids, and lectins, which act as defense systems against predators.
Akanksha Choudhary, Tejpal Dhewa
doaj   +1 more source

Influência da temperatura de secagem sobre o rendimento e a composição química do óleo essencial de Tanaecium nocturnum (barb. Rodr.) bur. & K. Shum The influence of drying temperature on the yield and the chemical composition of the essential oil from Tanaecium nocturnum (Barb. Rodr.) Bur. & K. Shum

Química Nova, 2008
The yields and chemical compositions of the essential oils obtained by steam distillation of the fresh and dried (30 and 40 ºC) leaves, stems and roots of Tanaecium nocturnum are reported.
Flávio A. Pimentel, Maria das Graças Cardoso, Lidiany M. Zacaroni, Milene Aparecida Andrade, Luiz Gustavo de Lima Guimarães, Ana Paula S. P. Salgado, Juliana Mesquita Freire, Fabiana R. Muniz, Augusto Ramalho de Morais, David Lee Nelson   +9 more
doaj   +1 more source

Prediction of MicroRNAs Involved in Lignan and Cyanogenic Glycosides Biosynthesis of Flax (Linum usitatissimum L.) [PDF]

, 2023
Ľubomír Harenčár, Katarí­na Ražná   +1 more
openalex   +1 more source

Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels

EFSA Journal, 2016
Amygdalin is the major cyanogenic glycoside present in apricot kernels and is degraded to cyanide by chewing or grinding. Cyanide is of high acute toxicity in humans. The lethal dose is reported to be 0.5–3.5 mg/kg body weight (bw).
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Effects of Aspergillus niger on cyanogenic glycosides removal and fermentation qualities of ratooning sorghum. [PDF]

Front Microbiol, 2023
Zhai J, Wang B, Sun Y, Yang J, Zhou J, Wang T, Zhang W, Qi C, Guo Y.   +8 more
europepmc   +1 more source

Bone-related effects of cyanogenic glycoside amygdalin

, 2023
Veronika Kováčová, Radoslav Omelka, Monika Martiniaková   +2 more
openalex   +1 more source

Resequencing of global Lotus corniculatus accessions reveals population distribution and genetic loci, associated with cyanogenic glycosides accumulation and growth traits. [PDF]

BMC Biol, 2023
Chen C, Zhang K, Liu F, Wang X, Yao Y, Niu X, He Y, Hong J, Liu F, Gao Q, Zhang Y, Li Y, Wang M, Lin J, Fan Y, Ren K, Shen L, Gao B, Ren X, Yang W, Georgiev MI, Zhang X, Zhou M.   +22 more
europepmc   +1 more source

Protein and energy evaluation of detoxified Canavalia seeds as a feedstuff for poultry in the tropics.

Nova Scientia, 2016
Legumes are a very important protein resource in tropical areas both for human and animal consumption. Among them, Canavalia ensiformis is used widely in many parts of the world.
Arturo Francisco Castellanos Ruelas
doaj   +1 more source

Systematic Analysis of bHLH Transcription Factors in Cassava Uncovers Their Roles in Postharvest Physiological Deterioration and Cyanogenic Glycosides Biosynthesis. [PDF]

Front Plant Sci, 2022
An F, Xiao X, Chen T, Xue J, Luo X, Ou W, Li K, Cai J, Chen S.   +8 more
europepmc   +1 more source

Phytochemical Profiling, Cytotoxicity, and Antiproliferative Potential of Solenostemon monostachyus (Fabaceae) Leaves

Sciences of Phytochemistry
Solenostemon monostachyus (S. monostachyus) is a widely distributed and important herb in central and west Africa, traditionally used in treating various ailments, including tumors.
Emmanuel Eimiomodebheki Odion, Kidochukwu Naomi Ifejika, Daniel Akpe-Efiak Ambe, Eravweroso Congrat Odiete, Chinyelu Clementina Osigwe   +4 more
doaj   +1 more source