Results 81 to 90 of about 2,827 (192)

MePHD1.2 affects the synthesis of cyanogenic glycosides by regulating transcription of MeCYP79D2 in cassava

open access: yesCrop Journal
The high content of cyanogenic glycosides (CG) in cassava tubers affects food safety. CG are involved in the plant growth and development and protect cassava leaves from herbivorous predators.
Mengtao Li   +11 more
doaj   +1 more source

Understanding the Complex Functional Interplay between Glucosinolates and Cyanogenic Glycosides in Carica papaya [PDF]

open access: gold, 2022
Insyirah-Hannah Ruhaizat-Ooi   +7 more
openalex   +1 more source

Reduction of the Cyanide from Cassava Leaves Using NaHCO3 [PDF]

open access: yesJournal of Food Quality and Hazards Control
Background: Cassava leaves are one part of the cassava plant, which can be consumed. Cassava leaves used as vegetable ingredients are weak as the presence of toxic cyanogenic glycosides.
N. Narwati, S. Setiawan
doaj  

Quantification of Phytochemical Constituents of Ethanol Yellow Spondias mombin Leaf Extract in Ogba/Ebgema/Ndoni Local Government Area of Rivers State, Nigeria

open access: yesJournal of Applied Sciences and Environmental Management
Phytochemicals are naturally occurring compounds in plants that have been shown to possess various medicinal activities, making them of great interest for their potential health benefits.
U. S. Eze, C. Obi, A. O. James
doaj  

Inflammation, It’s Regulation and Antiphlogistic Effect of the Cyanogenic Glycoside Amygdalin [PDF]

open access: gold, 2021
Daniela Figurová   +5 more
openalex   +1 more source

Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products

open access: bronze, 2014
Lucas Daniel Tivana   +4 more
openalex   +2 more sources

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