Results 81 to 90 of about 2,827 (192)
The high content of cyanogenic glycosides (CG) in cassava tubers affects food safety. CG are involved in the plant growth and development and protect cassava leaves from herbivorous predators.
Mengtao Li +11 more
doaj +1 more source
Catabolism of Cyanogenic Glycosides by Purified Vicianin Hydrolase from Squirrel's Foot Fern (Davallia Trichomanoides Blume) [PDF]
Pauline A. Lizotte, Jonathan E. Poulton
openalex +1 more source
Understanding the Complex Functional Interplay between Glucosinolates and Cyanogenic Glycosides in Carica papaya [PDF]
Insyirah-Hannah Ruhaizat-Ooi +7 more
openalex +1 more source
Reduction of the Cyanide from Cassava Leaves Using NaHCO3 [PDF]
Background: Cassava leaves are one part of the cassava plant, which can be consumed. Cassava leaves used as vegetable ingredients are weak as the presence of toxic cyanogenic glycosides.
N. Narwati, S. Setiawan
doaj
Phytochemicals are naturally occurring compounds in plants that have been shown to possess various medicinal activities, making them of great interest for their potential health benefits.
U. S. Eze, C. Obi, A. O. James
doaj
Toxicity Potential of Cyanogenic Glycosides in Edible Plants
Kumbukani K. Nyirenda
openalex +2 more sources
Potential of some lactic acid bacteria inoculants in the bioremediation of cyanogenic glycosides in sorghum straw silage [PDF]
Yuxin Sun, Tingyu Liu, Kai Shi
openalex +1 more source
Inflammation, It’s Regulation and Antiphlogistic Effect of the Cyanogenic Glycoside Amygdalin [PDF]
Daniela Figurová +5 more
openalex +1 more source
Cyanogenic Glycoside Reduction of Bamboo Shoots Species and Their Prospective as Food Victuals
Neelam Chaturvedi +3 more
openalex +1 more source

