Physiological and biochemical responses of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) to combined exposure of Pharmaceuticals, personal care products (PPCPs), and artificial sweeteners (ASs). [PDF]
Elveren M.
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Intake of Artificial Sweeteners through Soft Drinks in the Preschool- and School-Aged Population. [PDF]
Jurcevic Zidar B +4 more
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Chronic Use of Artificial Sweeteners: Pros and Cons. [PDF]
Kossiva L +5 more
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Trends in diet and exposure to chemicals in Dutch children [PDF]
Asselt, E.D., van +4 more
core +1 more source
Artificial sweeteners differentially activate sweet and bitter gustatory neurons in Drosophila. [PDF]
Arntsen C +8 more
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W P, Jackson +7 more
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Dose-Dependent Anti-Erosive Effect of Green Tea Extract Modification of Rivella Beverage. [PDF]
Blatter N, Hamza B, Wegehaupt FJ.
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Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017-2018: Socioeconomic distribution and food sources. [PDF]
Lage LG +6 more
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Impacts of non-nutritive sweeteners on the human microbiome. [PDF]
Crakes KR, Questell L, Soni S, Suez J.
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