Results 51 to 60 of about 1,072 (175)
Molecular analysis of cyclic α-maltosyl-(1→6)-maltose binding protein in the bacterial metabolic pathway [PDF]
Cyclic α-maltosyl-(1→6)-maltose (CMM) is a cyclic glucotetrasaccharide with alternating α-1,4 and α-1,6 linkages. Here, we report functional and structural analyses on CMM-binding protein (CMMBP), which is a substrate-binding protein (SBP) of an ABC ...
Arakawa, Takatoshi +6 more
core +1 more source
Biotechnology Advances in Natural Food Colorant Acylated Anthocyanin Production
ABSTRACT The food application of natural blue colorants such as acylated anthocyanin is becoming increasingly popular due to their safety, nutritional value, organoleptic attributes, and more pH/thermo‐stable properties compared to nonacylated anthocyanins.
Shaohua Zeng +4 more
wiley +1 more source
Production of the Enzyme Cyclodextrin Glycosyltransferase Using Different Fermentation Techniques [PDF]
Cyclodextrins produced by cyclodextrin glycosyltransferase (CGTase) are widely used in the pharmaceutical industry to improve the solubility of drug substances as well as protect them against oxidation. The use of this enzyme in the cosmetics industry is
Czinkóczky, Réka, Németh, Áron
core +1 more source
Evaluation of the Landscape of Pharmacodynamic Biomarkers in GM1 and GM2 Gangliosidosis
ABSTRACT GM1 and GM2 gangliosidosis are inherited, progressive, neurodegenerative lysosomal disorders of variable onset and disease progression. GM1 gangliosidosis is a result of biallelic pathogenic variants in the GLB1 gene, which confer absent or reduced β‐galactosidase enzyme activity and lead to the accumulation of glycoconjugates such as ...
Sydney Stern +4 more
wiley +1 more source
The long‐term pathological state known as metabolic syndrome is characterized by hypertension, insulin resistance diabetes, abdominal obesity, and hyperlipidemia. Seeking healthcare strategies with fewer side effects, such as herbal remedies, is preferable in terms of mitigating the negative consequences of synthetic medications.
Chaimae Alla +7 more
wiley +1 more source
Inhibitory effect of α-cyclodextrin on α-amylase activity [PDF]
Purpose: To explore the effect of α-cyclodextrin on the activity of α-amylase with a view to expanding its application range.Methods: The concentration of α-cyclodextrin, temperature, pH and interaction time were used as single factors to explore the ...
Gou, Qingsong +7 more
core +2 more sources
Molecular regulation of calcium‐sensing receptor (CaSR)‐mediated signaling
The CaSR interactome characterizes the life cycle of CaSR and its signaling capacity. (1) Extracellular calcium activates CaSR and (2) mediates intracellular G‐protein‐coupled signaling, leading to ER calcium release by generating IP3 through phospholipase C (PLC) hydrolysis of PIP2.
Li Tian +3 more
wiley +1 more source
Levansucrases from Gluconobacter oxydans, Vibrio natriegens, Novosphingobium aromaticivorans, and Paraburkholderia graminis were used to catalyze the transfructosylation of phenolic compounds and carbohydrates. The selected phenolic acceptor substrates were successfully glycosylated with up to five fructosyl groups transferred from the sucrose donor ...
Muriel Wong Min, Lan Liu, Salwa Karboune
wiley +1 more source
Proteomic Analysis Reveals Key Proteins and Phosphoproteins upon Seed Germination of Wheat (Triticum aestivum L.) [PDF]
Wheat (Triticum aestivum L.) is one of the oldest cultivated crops and the second most important food crop in the world. Seed germination is the key developmental process in plant growth and development, and poor germination directly affects plant growth
Hui eCao +6 more
core +3 more sources
Cyclodextrin glucanotransferase is a non-Leloir glycosyltransferase that directly employs the free energy of cleavage of starch to produce cyclodextrins. In presence of appropriate acceptors, this enzyme synthesizes oligosaccharides containing alpha(1-->4) bonds.
M Teresa, Martín +3 more
openaire +1 more source

