Results 111 to 120 of about 26,778 (245)
Interaction of Starch-debranching-enzyme Pullulanase with Cyclodextrins [PDF]
, 1996 P(論文)Starch-debranching-enzyme hydrolyzes the α-1,6-glucosidic linkages of starch and other α-glucans. Isoamyase and pullulanase belong to this enzyme group, and are key enzymes for the industrial production of glucose, maltose and other oligosaccharides
廣海, 啓太郎 +5 more
core
Exploration, EarlyView.Targeting eEF1A1 with baicalein disrupts the eEF1A1‐Prdx4 interaction to prevent RNF14‐mediated ubiquitination and degradation of Prdx4. This stabilizes Prdx4 to suppress NF‐κB, thereby alleviating sepsis‐induced acute lung injury. ABSTRACT Sepsis is a systemic inflammatory response syndrome triggered by an uncontrolled host response to infection ...
Jing Chang +9 more
wiley +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
, 2018 Direct-induced chirality of a metal–oxide cluster by cyclodextrins was realized and the reversals of the induced Cotton signals were modulated by introducing a competitive guest and/or substituting by different cyclodextrins.
Fangfang Yin +5 more
core +1 more source
Stabilization Strategies for Catechins and Epicatechins: Recent Advances
Food Chemistry International, EarlyView.Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim +5 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley +1 more source
Interactions between cyclodextrins and ophthalmic drugs
, 1993 In this paper the possible applications of cyclodextrins in ophthalmic preparations are reviewed. First, an overview is given of the benefical effects of cyclodextrins, including an increase in solubility, increase in stability, and avoidance of ...
van Doorne, Hans
core +1 more source
A versatile synthesis of linked cyclodextrins
, 1997 Reactions of amino-substituted cyclodextrins with bis(3-nitrophenyl) oxalate, malonate, succinate and glutarate, and with diphenyl carbonate, afford a range of linked cyclodextrins.
May, BL +11 more
core +1 more source
Illuminating point‐of‐care diagnostics with aggregation‐induced emission biosensors
FlexMat, EarlyView.This review highlights the application of aggregation‐induced emission luminogens (AIEgens) in point‐of‐care (POC) diagnostics for disease biomarker detection. It systematically examines a range of biosensing platforms, including lateral flow immunoassays, microfluidic chips, and electrochemiluminescence sensors, alongside their utility in detecting ...
Danni Hu +3 more
wiley +1 more source
, 2012 In vitro studies of α-amylase degradation of α-, β- and γ-cyclodextrins and 2-hydroxypropyl-β- and -γ-cyclodextrins were investigated spectrophotometrically by measuring the formation of reducing sugars, the reaction products of α-amylase degradation ...
Riisager, Ludmilla Lumholdt +3 more
core +1 more source