Results 31 to 40 of about 22,561 (204)
Dissolution Studies of Physical Mixtures of Indomethacin with Alpha- and Gamma-Cyclodextrins
Oral administration of indomethacin has been limited by its poor water solubility. Cyclodextrins have been recognized as potential candidates to overcome the poor solubility of indomethacin through the formation of inclusion complexes.
Edina Vranić, Alija Uzunović
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The analysis of the ratios of entropy and enthalpy characteristics and their contributions to the change in the Gibbs energy of intermolecular interactions of crown ethers and cyclodextrins with amino acids is carried out.
Tatyana Usacheva +6 more
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Since 1970s cyclodextrins (CDs) and their derivatives, in virtue of their peculiar inclusion properties, have been proposed as pharmaceutical excipients and have found application in several marketed products.
SALMASO, STEFANO +7 more
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A correlation between the conformation and chiral recognition characteristics of a series of modified amino acid complexes with β- and γ-cyclodextrins has been determined, using titration microcalorimetry and 1H NMR techniques.
Yoshihisa Inoue (1271280) +3 more
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Investigation of the Interactions between the Hydrophobic Cavities of Cyclodextrins and Pullulanase
The effects of cyclodextrins and derivatives on the activity and structure of pullulanase were investigated in this study. Our results showed that cyclodextrins and derivatives decreased the activity of pullulanase.
Zhengyu Jin +3 more
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In the context of the continuous increase in global grain production, accompanied by a large amount of investment in various pesticides, herbicides, fungicides, and other chemical pesticides.
Zhisheng Liu +4 more
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This study investigates the complexation of mefloquine hydrochloride by cyclodextrins to improve its solubility in order to design an oral solution.
Amaury Durand +4 more
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Enzymatic protein hydrolysates of milk are used as a protein component of functional foods intended for children, athletes, and senior citizens. They are easy to absorb and possess hypoallergenic, antioxidant, antimicrobial, and antimutagenic properties.
Vladimir P. Kurchenko +7 more
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International audienceCyclodextrins are cyclic oligosaccharides obtained by enzymatic degradation of starch. They are remarkable macrocyclic molecules that have led major theoretical and practical advances in chemistry, biology, biochemistry, health ...
Nadia Morin-Crini +13 more
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Polyanionic Cyclodextrin Induced Supramolecular Nanoparticle
Ionizable cyclodextrins have attracted increasing attention in host–guest chemistry and pharmaceutical industry, mainly due to the introduction of favorable electrostatic interactions. The ionizable cyclodextrins could not only enhance its own solubility
He-Lue Sun +3 more
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