Determination of 2-, 3-, 4-methylpentanoic and cyclohexanecarboxylic acids in wine: development of a selective method based on solid phase extraction and gas chromatography-negative chemical ionization mass spectrometry and its application to different wines and alcoholic beverages [PDF]
A method to analyse 2-methylpentanoic, 3-methylpentanoic and 4-methylpentanoic acids as well as cyclohexanecarboxylic acid has been developed and applied to wine and other alcoholic beverages.
Ferreira, V.+2 more
core +3 more sources
Metabolism and Distribution of Cyclohexanecarboxylic Acid, a Plant Growth Stimulant, in Bush Bean [PDF]
A foliar spray of 10 mm cyclohexanecarboxylic acid (CHC), a component of the growth stimulant naphthenic acid, to primary leaves of 14-day-old plants of bush bean, Phaseolus vulgaris L., cv Top Crop, resulted in increased vegetative growth and pod production.
D. James Wort, Usha Padmanabhan
openaire +5 more sources
Cyclohexanecarboxylic acid degradation with simultaneous nitrate removal by Marinobacter sp. SJ18 [PDF]
Abstract Naphthenic acid (NA), a new kind of toxic pollutants, is labeled as the potential threat to human health. However, the transformations of NAs in marine environments are still unclear. In this study, the characteristics and pathways of cyclohexylcarboxylic acid (CHCA) biodegradation were explored in the presence of nitrate.
Shuaijun Zan+5 more
openaire +3 more sources
Discovery of a Potent and Selective DGAT1 Inhibitor with a Piperidinyl-oxy-cyclohexanecarboxylic Acid Moiety [PDF]
We report the discovery of a novel series of DGAT1 inhibitors in the benzimidazole class with a piperdinyl-oxy-cyclohexanecarboxylic acid moiety. This novel series possesses significantly improved selectivity against the A2A receptor, no ACAT1 off-target activity at 10 μM, and higher aqueous solubility and free fraction in plasma as compared to the ...
Robert J. DeVita+32 more
openaire +4 more sources
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties. [PDF]
Due to its high nutritional value and broad beneficial effects, the artichoke plant (Cynara cardunculus L.) is an excellent healthy food candidate.
Vacca M+7 more
europepmc +2 more sources
The influence of nanoadditives in the synthesis of eco-friendly polyester plasticizers [PDF]
Plasticized polymer materials are widely used in all spheres of human life. The most common plasticizers are aromatic compounds-esters of o-phthalic acid.
A.K. Mazitova+5 more
doaj +1 more source
Spanish-style table olives are one of the most common processed foods in the Mediterranean countries. Lack of control during fermentation can lead to one of the main defects of the olive, called ‘Zapateria’, caused by the combination of volatile fatty ...
Ramiro Sánchez+5 more
doaj +1 more source
Genome Sequence Analysis of the Naphthenic Acid Degrading and Metal Resistant Bacterium Cupriavidus gilardii CR3. [PDF]
Cupriavidus sp. are generally heavy metal tolerant bacteria with the ability to degrade a variety of aromatic hydrocarbon compounds, although the degradation pathways and substrate versatilities remain largely unknown.
Xiaoyu Wang+9 more
doaj +1 more source
An investigation of fecal volatile organic metabolites in irritable bowel syndrome. [PDF]
Diagnosing irritable bowel syndrome (IBS) can be a challenge; many clinicians resort to invasive investigations in order to rule out other diseases and reassure their patients.
Iftikhar Ahmed+4 more
doaj +1 more source
Metabolomics analyses of traditional Chinese medicine formula Shuang Huang Lian by UHPLC-QTOF-MS/MS
Background Shuang Huang Lian (SHL) is a traditional Chinese medicine (TCM) formula made from Lonicerae Japonicae Flos, Forsythiae Fructus, and Scutellariae Radix. Despite the widespread use of SHL in clinical practice for treating upper respiratory tract
Gang Xu, Yachun Shu, Yan Xu
doaj +1 more source