Results 71 to 80 of about 2,839 (171)

Multifunctional and biologically active matrices from multicomponent polymeric solutions [PDF]

open access: yes, 2010
The present invention relates to a biologically active functionalized electrospun matrix to permit immobilization and long-term delivery of biologically active agents.
Kiick, Kristi L., Yamaguchi, Nori
core   +1 more source

Multifunctional and biologically active matrices from multicomponent polymeric solutions [PDF]

open access: yes, 2012
A functionalized electrospun matrix for the controlled-release of biologically active agents, such as growth factors, is presented. The functionalized matrix comprises a matrix polymer, a compatibilizing polymer and a biomolecule or other small ...
Casper, Cheryl   +3 more
core   +1 more source

Development of gold-catalysed reactions and C-H functionalisations [PDF]

open access: yes, 2018
This thesis is comprised of an introductory chapter, followed by four chapters outlining the research undertaken by the author throughout the duration of study. Chapter 1 provides an introduction to homogeneous gold(I) catalysis, focusing on the
Sutherland, Daniel
core  

Discovery of Quinic Acid Derivatives as Oral Anti-inflammatory Agents [PDF]

open access: yes, 2010
Quinic acid (QA) esters found in hot water extracts of Uncaria tomentosa (a.k.a. Cat’s claw) exert anti-inflammatory activity through mechanisms involving inhibition of the pro-inflammatory transcription factor nuclear factor kappa B (NF-κB).
Zeng, Kui
core   +1 more source

Synthesis of Isomeric Hexahydro- and Perhydroisoindol-1-ones [PDF]

open access: yes, 1978
Catalytic hydrogenation of triethyl 2-cyanocyclohex-1-(XIV) and -2(XV)-ene-1,5,5-tricarboxylates yielded the corresponding 2- -cyanocyclohexane (XVII) and diethyl perhydroisoindol-1-one-6,6- -dicarboxylate (V), the latter being formed through ...
D. Frgačić   +2 more
core   +1 more source

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2). Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) [PDF]

open access: yes, 2013
Beevers   +11 more
core   +1 more source

Attempts to Green the Synthesis of Liquid Crystals [PDF]

open access: yes, 2015
This study presents several green approaches to the synthesis of liquid crystals. In the research, three types of reactions (esterification, Suzuki cross-coupling and amidation) have been considered.
xu, zheng
core  

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