Results 91 to 100 of about 8,212 (227)
Effect of drying on the physical properties of quince [PDF]
, 2012 This study aimed at evaluating the textural properties of quince in fresh and after drying at different conditions. In parallel, colour was also measured to evaluate how the visual aspect of the product changed with drying.
Barroca, M J, Guiné, Raquel
core
Pest categorisation of Eulecanium giganteum
EFSA Journal, Volume 22, Issue 4, April 2024.Abstract The EFSA Panel on Plant Health performed a pest categorisation of Eulecanium giganteum (Hemiptera: Coccidae), the giant eulecanium scale, for the territory of the European Union, following the commodity risk assessment of Acer palmatum plants from China, in which E. giganteum came to attention as a pest of possible concern.
EFSA Panel on Plant Health (PLH) +26 more
wiley +1 more source
Cryopreservation of quince (Cydonia oblonga mill.) [PDF]
, 2014 BACKGROUND: Quince (Cydonia oblonga Mill.) has great potential for utilisation in pharmaceutical and food industries. OBJECTIVE: The study was to develop an efficient cryopreservation approachfor quince. METHODS: Factors on the survival and regrowth such
Benelli, Carla +4 more
core +1 more source
Commodity risk assessment of plants of 12 selected Prunus species from Moldova
EFSA Journal, Volume 22, Issue 3, March 2024.Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High‐risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by defoliated 1‐ or 2‐year old bare root plants for
EFSA Panel on Plant Health (PLH) +33 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2018 With the purpose of adding value to the final product and aiming to identify which cultivars implanted in tropical regions are more appropriate for the processing of marmelade, the objective of this study was to characterize and evaluate the influence of
Paula Nogueira Curi +5 more
doaj +1 more source
Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.) [PDF]
, 2007 The phenolic compounds and organic acids of turnip (Brassica rapa var. rapa L.) edible parts (leaves and stems, flower buds and roots) were determined by HPLC–DAD and HPLC–UV, respectively.
Andrade, P.B. +5 more
core +1 more source
Evaluación del comportamiento vegetativo y compatibilidad de injerto de variedades de peral sobre los patrones ‘BA-29’y ‘OHF-87’ [PDF]
, 2016 Publishe
Errea Abad, María Pilar +2 more
core +1 more source
Efecto del procesamiento del membrillo sobre el perfil fenólico durante la elaboración de lámina de fruta [PDF]
, 2016 49 p.Las láminas de fruta o “fruits leathers”‖corresponden a un producto elaborado de puré de fruta, el cual se desarrolló en base a la deshidratación del puré de fruta sobre bandejas de aluminio durante 20 horas dentro de un horno convector de aire ...
Concha Meyer, Anibal (Prof. Informante) +2 more
core +1 more source
Quantitation of nine organic acids in wild mushrooms [PDF]
, 2005 The organic acids composition of six wild edible mushroom species ( Amanita caesarea, Boletus edulis, Gyroporus castaneus, Lactarius deliciosus, Suillus collinitus, and Xerocomus chrysenteron) was determined by an HPLC-UV detector method.
Andrade, P.B. +7 more
core +1 more source
Similaridade genética entre cultivares de marmeleiro avaliadas por marcadores AFLP
Pesquisa Agropecuária Brasileira, 2013 O objetivo deste trabalho foi determinar as relações genéticas de 21 cultivares de marmeleiro com base no marcador "amplified fragment length polymorphism" (AFLP), para melhoramento e conservação de recursos genéticos da espécie na região sul do Rio ...
Roberta Manica‑Berto +5 more
doaj +1 more source