Results 11 to 20 of about 8,212 (227)

Bioactive Potential of <i>Cydonia oblonga</i> and <i>Diospyros kaki</i> Vinegars: Phenolic Content, Antioxidant and GST Inhibitory Activity, and Molecular Docking Studies. [PDF]

Biomed Res Int
Fruits and their peels are rich sources of bioactive compounds with significant health benefits. Vinegars produced from fruits and their peels are gaining increasing interest as a functional food due to their antioxidant, antimicrobial, and potential ...
Sahin Z, Sonmez F, Avci D, Duran T, Darwich NA, Banerjee B.   +5 more
europepmc   +3 more sources

Component Characterization, In Vitro Activities and Molecular Mechanism of Cydonia oblonga Mill. against Diabetic [PDF]

Pharmaceuticals, 2022
Cydonia Oblonga Mill. is widely distributed in Turkey, Uzbekistan and China and commonly used by the food industry to produce jam, jelly and candies. The aim of this study was to investigate the in vitro antidiabetic activity and anti-diabetic mechanism ...
Bingqing Chi, Xilong Liang, Lihua Wang, Yifei Bian, Meng Zhang, Zhixin Tang, Danyang Wang, Zhenhua Tian   +7 more
doaj   +2 more sources

Cydonia oblonga Miller fruit extract exerts an anti-obesity effect in 3T3-L1 adipocytes by activating the AMPK signaling pathway. [PDF]

Nutr Res Pract, 2023
BACKGROUND/OBJECTIVES The fruit of Cydonia oblonga Miller (COM) is used traditionally in Mediterranean region medicine to prevent or treat obesity, but its mechanism of action is still unclear.
Lee HS, Jung JI, Hwang JS, Hwang MO, Kim EJ.   +4 more
europepmc   +2 more sources

Utilization of Quince (Cydonia oblonga) Peel and Exploration of Its Metabolite Profiling and Cardioprotective Potential Against Doxorubicin-Induced Cardiotoxicity in Wistar Rats. [PDF]

ACS Omega, 2023
Quince (Cydonia oblonga Mill.) is a pomaceous fruit that is typically processed into jams, jellies, and marmalade. The byproduct, i.e., the quince peel emanated from the processing industry, can be upcycled, ensuring zero waste policy and resulting in a ...
Hanan E, Hasan N, Zahiruddin S, Ahmad S, Sharma V, Ahmad FJ.   +5 more
europepmc   +2 more sources

Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties of Annona cherimola L., Diospyros kaki Thumb., Cydonia oblonga Mill. and Fortunella margarita Swingle Pulp and Peel Extracts. [PDF]

Molecules
Fruit peels might be a valuable source of active ingredients for cosmetics, leading to more sustainable usage of plant by-products. The aim of the study was to evaluate the phytochemical content and selected biological properties of hydroglycolic ...
Lasota M, Lechwar P, Kukula-Koch W, Czop M, Czech K, Gaweł-Bęben K.   +5 more
europepmc   +2 more sources

Phenolic Profile of Cydonia oblonga Miller Leaves [PDF]

Journal of Agricultural and Food Chemistry, 2007
Cydonia oblonga Miller leaves phenolic compounds were analyzed by reversed-phase HPLC/DAD and HPLC/UV. Qualitative and quantitative analysis of phenolics were carried out in a total of 36 samples of quince leaves from three different geographical origins of Northern (Bragança and Carrazeda de Ansiães) and Central Portugal (Covilhã) and three collection
Oliveira, Andreia P., Pereira, J.A., Andrade, Paula B., Valentão, Patrícia, Seabra, Rosa M., Silva, Branca M.   +5 more
openaire   +6 more sources

A new intergeneric hybrid × Cydolus rudenkoana Mezhenskyj (Rosaceae Juss.) [PDF]

Інтродукція Рослин, 2009
The description of a new intergeneric hybrid Cydonia oblonga Mill. × Malus domestica Borkh. is given.
V.M. Mezhenskyj
doaj   +3 more sources

Bicarbonate rather than high pH in growth medium induced Fe-deficiency chlorosis in dwarfing rootstock quince A (Cydonia oblonga Mill.) but did not impair Fe nutrition of vigorous rootstock Pyrus betulifolia. [PDF]

Front Plant Sci, 2023
Introduction Quince A (Cydonia oblonga Mill.), a typical dwarfing rootstock in pear cultivation, is susceptible to iron (Fe) deficiency in calcareous soils.
Zhao Y, Chen Y, Liu S, Li F, Sun M, Liang Z, Sun Z, Yu F, Rengel Z, Li H.   +9 more
europepmc   +2 more sources

Organic acids composition of Cydonia oblonga Miller leaf [PDF]

Food Chemistry, 2008
Organic acid profiles of 36 Cydonia oblonga Miller leaf samples, from three different geographical origins of northern (Bragança and Carrazeda de Ansiães) and central Portugal (Covilhã), harvested in three collection months (June, August and October of 2006), were determined by HPLC/UV (214nm).
Oliveira, Andreia P., Pereira, J.A., Andrade, Paula B., Valentão, Patrícia, Seabra, Rosa M., Silva, Branca M.   +5 more
openaire   +6 more sources

Métodos de enxertia por garfagem de cultivares de marmeleiro no porta-enxerto 'Japonês' Cleft grafting methods of quince cultivars tree in 'Japonês' rootstock [PDF]

Revista Brasileira de Fruticultura, 2008
Os marmeleiros sempre foram propagados comercialmente através de enraizamento de estacas. Devido à falta de vigor das mudas, principalmente nos primeiros anos após o plantio, uma série de trabalhos foram desenvolvidos no Brasil a fim de viabilizar a ...
Rafael Pio, Edvan Alves Chagas, Wilson Barbosa, Guilherme Signorini, Ângelo Albérico Alvarenga, Enilson Abrahão, Fábio Albuquerque Entelmann   +6 more
doaj   +4 more sources