Results 171 to 180 of about 2,602 (204)
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In vitro micropropagation of quince (Cydonia oblonga Mill.)
Scientia Horticulturae, 1986Abstract Methods are described for the in vitro propagation of Provence quince for pear rootstock, making possible the production of a large number of plants from micro-cuttings. The influence of 6-benzylaminopurine concentrations on shoot multiplication and elongation was determined. The best rate of shoot multiplication was obtained with 2 mg l−1 6-
Khalil Al Maarri +2 more
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Factors affecting in vitro propagation of quince (Cydonia oblonga Mill.)
Journal of Horticultural Science, 1992Shoot tips about 1 mm long were isolated from dormant or growing buds of quince (Cydonia oblonga Mill., cv. MA) and cultured on a large range of nutrient media. The optimum composition of nutrient media for each phase of growth was defined. The cultures were initiated on a medium solidified with agar (0.62%), containing MS mineral solution, 2% sucrose,
Branka Vinterhalter, Mirjana Neškovlć
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Cryopreservation of quince (Cydonia oblonga Mill.).
Cryo letters, 2011Quince (Cydonia oblonga Mill.) has great potential for utilisation in pharmaceutical and food industries.The study was to develop an efficient cryopreservation approach for quince.Factors on the survival and regrowth such as cold acclimation, explant type and recovery media composition were assessed.
Lynch PT +4 more
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BEHI (CYDONIA OBLONGA MILL) MEVASI TARKIBIDAGI UGLEVODLAR TAHLILI
Mazkur maqolada behining pomologik Izobilnaya va Samarqandskaya krupnoplodnaya navlari tarkibidagi uglevodlar miqdori va inson hayotidagi ahamiyati haqida atroflicha ma’lumotlar keltiriladi. Shuningdek, Izobilnaya va Samarqandskaya krupnoplodnaya navlari tarkibida suvda eruvchan va erimaydigan quruq moddalar bo‘yicha tadqiqot natijalari keltiriladi.Haydarov, Bobur Jumanazar o'g'li +1 more
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Volatile compounds in quinces‐brandy (Cydonia oblonga Mill.)
2019Quince fruit and its products (jam, marmalade, compote, juice, quince‐brandy) are highly appreciated in the market [1]. Quince‐brandy, as a distillate of fermented quince fruit, apart from the main elements, ethanol and water, contains other numerous ingredients.
Marijanović, Zvonimir +4 more
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Megastigmane glycosides from the traditional Uighur medicine Cydonia oblonga Mill.
PhytochemistryPhytochemical investigation on the fruits of Cydonia oblonga Mill., a traditional Uighur medicine, led to the isolation of seven undescribed and nine known megastigmane glycosides. Their structures including absolute configurations were characterized by an extensive analysis of spectroscopic data including HRESIMS and NMR, combined with ECD ...
Shan-Shan Jiao +6 more
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