Results 91 to 100 of about 4,091 (215)
Evaluación del modo de acción de toxinas de dinoflagelados y cianobacterias en células hepáticas [PDF]
El mar es fuente de buena parte de los alimentos que consume el ser humano. Además del agua marina, el hombre también se beneficia, de diversas maneras, de los recursos de agua dulce.
López Alonso, Henar
core +1 more source
Responsible innovation: Mitigating the food safety aspects of cultured meat production
Abstract There is much interest in cultured (cultivated) meat as a potential solution to concerns over the ecological and environmental footprint of food production, especially from animal‐derived food products. The aim of this critical review is to undertake a structured analysis of existing literature to (i) identify the range of materials that could
Louise Manning
wiley +1 more source
A new approach to predicting and understanding cyanobacteria bloom toxicity
Limnology and Oceanography Letters, Volume 11, Issue 2, March 2026.
Anusuya Willis, Michele A. Burford
wiley +1 more source
Abstract Climate change and changing consumer demand are the main factors driving the protein transition. This shift toward more sustainable protein sources as alternatives to animal proteins is also reflected in the rapid upscaling of meat and dairy food analogues.
M. Milana +2 more
wiley +1 more source
A7. SITUAZIONE NAZIONALE: CORPI IDRICI INTERESSATI DA CIANOBATTERI TOSSICI [PDF]
I cianobatteri sono diffusi in moltissimi ambienti acquatici, dove possono produrre cianotossine con diversi profili tossicologici. Il presente rapporto riporta le linee guida per la gestione delle fioriture di cianobatteri nelle acque di balneazione ...
Angelis, R. +13 more
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Invasion of Nostocales (cyanobacteria) to Subtropical and Temperate Freshwater Lakes – Physiological, Regional, and Global Driving Forces [PDF]
Similarly to the increased number of studies on invasive plants and animals in terrestrial and aquatic ecosystems, many reports were recently published on the invasion of Nostocales (cyanobacteria) to freshwater environments worldwide.
Aaron Kaplan +3 more
core +4 more sources
Previous studies of recreational waters and blue-green algae supplements (BGAS) demonstrated co-occurrence of Aphanizomenon flos-aquae (AFA) and cyanotoxins, presenting exposure risk.
Amber Lyon-Colbert +2 more
doaj +1 more source
The cyanobacterial toxin Cylindrospermopsin (CYN), a potent protein synthesis inhibitor, is increasingly being found in freshwater bodies infested by cyanobacterial blooms worldwide.
Victoria Ríos +6 more
doaj +1 more source
Effects of Cyanobacterial Lipopolysaccharides from Microcystis on Glutathione-Based Detoxification Pathways in the Zebrafish (Danio rerio) Embryo [PDF]
Cyanobacteria (“blue-green algae”) are recognized producers of a diverse array of toxic secondary metabolites. Of these, the lipopolysaccharides (LPS), produced by all cyanobacteria, remain to be well investigated.
Gantar, Miroslav +2 more
core +1 more source
Avaliação dos efeitos citotóxicos em Saccharomyces cerevisiae exposta a cianotoxinas [PDF]
Dissertação de mestrado em Microbiologia Aplicada, Faculdade de Ciências da Universidade de Lisboa, 2019O trabalho apresentado nesta Dissertação de Mestrado foi realizado no Instituto Nacional de Saúde Doutor Ricardo Jorge sob a orientação direta da ...
Rodrigues, Sara
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