Results 31 to 40 of about 2,986 (183)
P28 Optimisation de la préparation de nanoemulsions d’huile essentielle de Cymbopogon citratus (DC.
Introduction : Les huiles essentielles sont des composés d'origine naturelle, connues pour leurs activités analgésiques, antimicrobiennes, anti-inflammatoires et antioxydantes.
Isanorelle Bonou-Selegbe +5 more
doaj +1 more source
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues +4 more
wiley +1 more source
Several works demonstrated the importance of the study of natural products as an alternative source for new antimicrobial drugs or for modulators for these ones.
Saulo R. TINTINO +9 more
doaj +1 more source
Leaf age influences metabolomic profiling but not bioactivity of Eucalyptus globulus essential oils. Leaf age affects volatile levels of young and adult E. globulus oils, but not their bioactivity. Young leaf essential oil had higher contents of α‐ and β‐pinene. AEEO had higher levels of 1,8‐cineole and trans‐pinocarveol.
Mafalda Pinto +11 more
wiley +1 more source
Some physiological effects of a number of plant extracts in experimental diabetes rabbits [PDF]
This study was designed to examine the effect of aqueous extracts Q$ Cymbopogon citratus Cardaria draba leaves and Artemisia scoparia leaves and seeds on the levels of glucose, cholesterol, triglycrides, total protein and urea in Alloxan-induced diabetic
Anas Mahmood, Salih Raheem
doaj +1 more source
This study presents the first report of a Fusarium wilt in Cymbopogon citratus in Portugal. Fusarium is one of the most prominent genera of plant pathogens due to its wide range of hosts and mycotoxin production.
Tomás Cavaco +2 more
doaj +1 more source
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Background/Objectives: Fungal keratitis (FK) is a current challenge in ophthalmology due to its association with severe visual impairment and the limitations of current antifungal therapies.
Elijah Akegbe +10 more
doaj +1 more source
Objective: Evaluated the antifungal effect of the incorporation of different concentrations of the essential oil Cymbopogon citratus (capim santo), into polymethylmethacrylate (PMMA) against Candida albicans. Methods: Fifty specimens were fabricated and
Ronaldo Campêlo dos SANTOS +3 more
doaj +1 more source

